by Text » Thu Jun 01, 2017 11:15 pm
It's getting on my nerves that some manufacturers do not add enough salt to their food. I had a chicken pannini that was very bland-tasting cos of lack of salt. Of course they are all obliged to give a full breakdown of the calories, saturated fats, salt etc in the product and they want their figures to look good, so they don't put enough salt.They are banking on the fact that you'd add the necessary extra yourself.
But it's not the same when you add it AFTER the cooking process! And you're bound to add more than you should anyway.
Room 101for these crafty people.
Gripe over!
It's getting on my nerves that some manufacturers do not add enough salt to their food. I had a chicken pannini that was very bland-tasting cos of lack of salt. Of course they are all obliged to give a full breakdown of the calories, saturated fats, salt etc in the product and they want their figures to look good, so they don't put enough salt.They are banking on the fact that you'd add the necessary extra yourself.
But it's not the same when you add it AFTER the cooking process! And you're bound to add more than you should anyway.
Room 101for these crafty people.
Gripe over!