What's on the menu tonight? Course 7

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Expand view Topic review: What's on the menu tonight? Course 7

Re: What's on the menu tonight? Course 7

Post by Nucks » Tue Oct 15, 2019 7:08 pm

Chicken, chips, and cauliflower broccoli cheese.

Re: What's on the menu tonight? Course 7

Post by Gabby » Tue Oct 15, 2019 6:59 pm

Stooo wrote:
Gabby wrote:Stop adding wine to food.... it’s for drinking FFS! :grrrrr:


Ever cooked a shot of tequila? :leer:


No, but I’ve downed a few :leer:

Re: What's on the menu tonight? Course 7

Post by Stooo » Tue Oct 15, 2019 6:43 pm

Gabby wrote:Stop adding wine to food.... it’s for drinking FFS! :grrrrr:


Ever cooked a shot of tequila? :leer:

Re: What's on the menu tonight? Course 7

Post by Stooo » Tue Oct 15, 2019 6:42 pm

Gabby wrote:Dolmio does it for you! :gigglesnshit:


I don't put extra sugar in my 'bol and I like to salt it to taste :snooty:

I forgot, a veggie and a beef stock cube! :yess:

Re: What's on the menu tonight? Course 7

Post by Gabby » Tue Oct 15, 2019 6:29 pm

Stop adding wine to food.... it’s for drinking FFS! :grrrrr:

Re: What's on the menu tonight? Course 7

Post by Gabby » Tue Oct 15, 2019 6:28 pm

Stooo wrote:
Calvados wrote:
Gabby wrote:
Calvados wrote:Pasta thing - I call it bolognaise but it probably doesn't really count as bolognaise. Penne, minced beef, jar of pasta sauce, onion, mushroom, garlic, grated cheddar on the top.

Also got some soup on the go in the slow cooker for supper later on. Doing a chunky butternut squash and red lentil one with a few other things chucked in for good measure.


Sounds like a bolognaise to me :thumbsup:


Ok, bolognaise it is!

It's what I've always done but you look at proper chefs or online recipes and it's a bit more fancy isn't it? Just looked up Jamie Oliver's, Gordon Ramsey's. Delia Smith's, James Martin's and the Hairy Bikers versions.

Only the bikers had mushrooms, all of them had red wine, all of them parmesan and not cheddar, and all of them some sort of pork be it bacon, pancetta or pork mince as well as the beef mince. A couple had celery or carrots in there as well.


I love making a spag bol. Start off by chopping some garlic and onions and sweat them off in some olive oil and chuck in some smoked lardons when they're opaque. Brown off the meat and add a can of chopped toms, half a tube of tomato puree and bring to a simmer. Add whatever you desire but generally fresh herbs, red wine and mushrooms and keep stirring until it thickens.

Serve with pasta, garlic bread and celery to clear your palette from time to time and of course a glass of :cheers:


Dolmio does it for you! :gigglesnshit:

Re: What's on the menu tonight? Course 7

Post by Stooo » Tue Oct 15, 2019 6:19 pm

Calvados wrote:
Gabby wrote:
Calvados wrote:Pasta thing - I call it bolognaise but it probably doesn't really count as bolognaise. Penne, minced beef, jar of pasta sauce, onion, mushroom, garlic, grated cheddar on the top.

Also got some soup on the go in the slow cooker for supper later on. Doing a chunky butternut squash and red lentil one with a few other things chucked in for good measure.


Sounds like a bolognaise to me :thumbsup:


Ok, bolognaise it is!

It's what I've always done but you look at proper chefs or online recipes and it's a bit more fancy isn't it? Just looked up Jamie Oliver's, Gordon Ramsey's. Delia Smith's, James Martin's and the Hairy Bikers versions.

Only the bikers had mushrooms, all of them had red wine, all of them parmesan and not cheddar, and all of them some sort of pork be it bacon, pancetta or pork mince as well as the beef mince. A couple had celery or carrots in there as well.


I love making a spag bol. Start off by chopping some garlic and onions and sweat them off in some olive oil and chuck in some smoked lardons when they're opaque. Brown off the meat and add a can of chopped toms, half a tube of tomato puree and bring to a simmer. Add whatever you desire but generally fresh herbs, red wine and mushrooms and keep stirring until it thickens.

Serve with pasta, garlic bread and celery to clear your palette from time to time and of course a glass of :cheers:

Re: What's on the menu tonight? Course 7

Post by Gabby » Tue Oct 15, 2019 6:04 pm

Tonight’s menu is.... fend for your fucking self! :thumbsup:

Re: What's on the menu tonight? Course 7

Post by Gabby » Tue Oct 15, 2019 5:59 pm

Calvados wrote:
Gabby wrote:
Calvados wrote:Pasta thing - I call it bolognaise but it probably doesn't really count as bolognaise. Penne, minced beef, jar of pasta sauce, onion, mushroom, garlic, grated cheddar on the top.

Also got some soup on the go in the slow cooker for supper later on. Doing a chunky butternut squash and red lentil one with a few other things chucked in for good measure.


Sounds like a bolognaise to me :thumbsup:


Ok, bolognaise it is!

It's what I've always done but you look at proper chefs or online recipes and it's a bit more fancy isn't it? Just looked up Jamie Oliver's, Gordon Ramsey's. Delia Smith's, James Martin's and the Hairy Bikers versions.

Only the bikers had mushrooms, all of them had red wine, all of them parmesan and not cheddar, and all of them some sort of pork be it bacon, pancetta or pork mince as well as the beef mince. A couple had celery or carrots in there as well.


I wouldn’t take much notice of Jamie Oliver..... he goes OTT trying to impress.... as do most of them tbh, adding this that and the other thinking their recipe is the bollox :roll:

Re: What's on the menu tonight? Course 7

Post by Calvados » Tue Oct 15, 2019 5:45 pm

Gabby wrote:
Calvados wrote:Pasta thing - I call it bolognaise but it probably doesn't really count as bolognaise. Penne, minced beef, jar of pasta sauce, onion, mushroom, garlic, grated cheddar on the top.

Also got some soup on the go in the slow cooker for supper later on. Doing a chunky butternut squash and red lentil one with a few other things chucked in for good measure.


Sounds like a bolognaise to me :thumbsup:


Ok, bolognaise it is!

It's what I've always done but you look at proper chefs or online recipes and it's a bit more fancy isn't it? Just looked up Jamie Oliver's, Gordon Ramsey's. Delia Smith's, James Martin's and the Hairy Bikers versions.

Only the bikers had mushrooms, all of them had red wine, all of them parmesan and not cheddar, and all of them some sort of pork be it bacon, pancetta or pork mince as well as the beef mince. A couple had celery or carrots in there as well.

Re: What's on the menu tonight? Course 7

Post by Gabby » Tue Oct 15, 2019 5:27 pm

Calvados wrote:Pasta thing - I call it bolognaise but it probably doesn't really count as bolognaise. Penne, minced beef, jar of pasta sauce, onion, mushroom, garlic, grated cheddar on the top.

Also got some soup on the go in the slow cooker for supper later on. Doing a chunky butternut squash and red lentil one with a few other things chucked in for good measure.


Sounds like a bolognaise to me :thumbsup:

Re: What's on the menu tonight? Course 7

Post by Calvados » Tue Oct 15, 2019 5:08 pm

Pasta thing - I call it bolognaise but it probably doesn't really count as bolognaise. Penne, minced beef, jar of pasta sauce, onion, mushroom, garlic, grated cheddar on the top.

Also got some soup on the go in the slow cooker for supper later on. Doing a chunky butternut squash and red lentil one with a few other things chucked in for good measure.

Re: What's on the menu tonight? Course 7

Post by LordRaven » Mon Oct 14, 2019 5:30 pm

Trout :smilin:

Re: What's on the menu tonight? Course 7

Post by Gabby » Mon Oct 14, 2019 4:41 pm

Tonight is steak and onions with baby spuds, broccoli, carrots, mini sweet corns and homemade Yorkshire puds :razz:

Re: What's on the menu tonight? Course 7

Post by Rolluplostinspace » Mon Oct 07, 2019 7:07 pm

Rolluplostinspace wrote:So far today .... bowl of porridge with cinnamon black pepper and sweeteners.
Tinned mackerel in tomato sauce followed by large mug of home made yoghurt with an an some berries from the garden an an orange chopped up into it.
I think for tea it is homemade bacon and cabbage soup .... not sure.

Not cinnamon turmeric ... I keep doing that!

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