Nice Surprise

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Topic review
   

Expand view Topic review: Nice Surprise

Re: Nice Surprise

Post by Rolluplostinspace » Wed Jan 24, 2018 8:30 pm

Keep digging Starbold.

Re: Nice Surprise

Post by McAz » Wed Jan 24, 2018 8:30 pm

Major wrote:You posted the picture belonging to someone else, McTurdy

Correct Starbold - it was in this post.

McAz wrote:Here's a nice recipe for Chinese Duck.

Image

https://www.bbcgoodfood.com/recipes/1805644/chinese-roast-duck


Glad you liked it. :thumbsup:

Re: Nice Surprise

Post by Major » Wed Jan 24, 2018 8:28 pm

You posted the picture belonging to someone else, McTurdy

Re: Nice Surprise

Post by Big Fat Frosty » Wed Jan 24, 2018 8:26 pm

McAz wrote:
Major wrote:
McAz wrote:
Major wrote:I do not need that link again as I followed it accurately the first time McTurdy

Others might have missed though starbold and as you had posted my linked picture why not the recipe?

https://www.bbcgoodfood.com/recipes/1805644/chinese-roast-duck


I have my own preferred recipe as posted. McTurdy


Then use your own picture instead of stealing mine. :thumbsup:

:dunno:
Image

Re: Nice Surprise

Post by McAz » Wed Jan 24, 2018 8:23 pm

Major wrote:
McAz wrote:
Major wrote:I do not need that link again as I followed it accurately the first time McTurdy

Others might have missed though starbold and as you had posted my linked picture why not the recipe?

https://www.bbcgoodfood.com/recipes/1805644/chinese-roast-duck


I have my own preferred recipe as posted. McTurdy


Then use your own picture instead of using the one I posted - you don't want to mislead people. :thumbsup:

Re: Nice Surprise

Post by Major » Wed Jan 24, 2018 8:22 pm

McAz wrote:
Major wrote:I do not need that link again as I followed it accurately the first time McTurdy

Others might have missed though starbold and as you had posted my linked picture why not the recipe?

https://www.bbcgoodfood.com/recipes/1805644/chinese-roast-duck


I have my own preferred recipe as posted. McTurdy

Re: Nice Surprise

Post by McAz » Wed Jan 24, 2018 8:20 pm

Major wrote:I do not need that link again as I followed it accurately the first time McTurdy

Others might have missed it though starbold, and as you had posted my linked picture why not the recipe?

https://www.bbcgoodfood.com/recipes/1805644/chinese-roast-duck

Re: Nice Surprise

Post by Major » Wed Jan 24, 2018 8:19 pm

I do not need that link again as I followed it accurately the first time McTurdy

Re: Nice Surprise

Post by Rolluplostinspace » Wed Jan 24, 2018 8:18 pm

Major wrote:
Rolluplostinspace wrote:Species Shot Size
Partridge #6 / #7
Pheasant #5 / #6 / #7
Grouse #6 / #7
Pigeon #6 / #7
Mallard #4 / #5 *
Geese BB/ #1/ #3 *

Note that lead shot may not be used to shoot wildfowl inEnglandandWalesor in certain areas ofScotland. See here for details. If using steel shot, it is advised to use a shot two sizes large than suggested.

Always ensure that your gun is proved for the selected cartridge and has the correct chamber length. Old English guns may have 2.5” chambers. Cartridges longer than 2.5” (65mm) must not be used in these guns. Only guns bearing a steel shot (fleur de lys) proof mark should be used to shoot high performance steel shot cartridges. If you have any doubts, see a competent gunsmith.


You just showed your complete ignorance of shooting and hunting matters with that answer.
An experienced shooter would not have even mentioned lead shot.
You would have answered with shot size too.
You're a complete fraud.



Those shot sizes are NOT law, they are simply a CHOICE.

I hope you are enjoying yourselves c&p loads of unnecessary print.

We use mainly lead shot here.

Mind you, I am that good I could use a catapult and still kill them outright.



Seems the shooting community don't like you either Starbold.

With the wildfowling community having switched to non-lead alternatives, and with wildfowl shot on the foreshore not legally allowed to be sold into the food chain, who are the culprits who undermine the law and threaten our sport....

As the wildfowling season opens on 1 September, there’ll be plenty of hard-core fowlers donning their waders and heading to the coast for their first flight of the season. It also marks the opening of inland duck shooting, and whether it’s part of your shoot to have a duck drive, you have a flighting pond for guests to enjoy after the day’s shooting is over or you are shooting geese over stubbles (in England) the rule of no lead still applies.

The law in England is very clear: lead is banned over all foreshore, over certain Sites of Special Scientific Interest and for the shooting of duck, geese, coots and moorhens. In Scotland the use of lead is banned over all wetlands.

The anti-shooting brigade, as well as organisations such as the Wildfowl and Wetlands Trust like to trot out statements saying that lead is still used to shoot wildfowl in the UK, sometimes aiming their accusations at wildfowlers. So how do they back this information? The claims stem from samples of duck bought at gamedealers - in 2010, when the last survey was done, seven out of every 10 duck at a gamedealers had been shot with lead. A shocking figure, considering the law on lead was passed eight years before, in 2002.

It’s up to us, as a shooting community, to insist that the law is adhered to. Check when you are booking a shoot whether duck or geese will be on the cards, and have a few boxes of non-lead cartridges to hand. Don’t let your fellow Guns use non-lead either. You wouldn’t hesitate to say something if a Gun isn’t being safe, so why is this any different? Shoots, too, should be insisting on Guns sticking to the rules – perhaps they should have a few slabs of non-lead cartridges, which the Guns can pay for if they need to use them? There’s simply no excuse to use lead on wildfowl. It’s time to stop ducking the law on lead.
https://www.gunsonpegs.com/the-sportsma ... aw-on-lead

You obviously know nothing about the sport of shooting/hunting beyond what you read in magazines.

Re: Nice Surprise

Post by McAz » Wed Jan 24, 2018 8:16 pm

Major wrote:Image

This looks almost to my liking.

You now need
hoi sin sauce
cucumber
spring onions
pancakes

BTW I have even taken them crayfish, trout and pike.


Thank you starbold - that's why I posted it. Here's the link to the recipe (again). :thumbsup:

https://www.bbcgoodfood.com/recipes/1805644/chinese-roast-duck

Re: Nice Surprise

Post by Major » Wed Jan 24, 2018 8:10 pm

Image

This looks almost to my liking.

You now need
hoi sin sauce
cucumber
spring onions
pancakes

BTW I have even taken them crayfish, trout and pike.

Re: Nice Surprise

Post by Major » Wed Jan 24, 2018 8:00 pm

Rolluplostinspace wrote:Species Shot Size
Partridge #6 / #7
Pheasant #5 / #6 / #7
Grouse #6 / #7
Pigeon #6 / #7
Mallard #4 / #5 *
Geese BB/ #1/ #3 *

Note that lead shot may not be used to shoot wildfowl inEnglandandWalesor in certain areas ofScotland. See here for details. If using steel shot, it is advised to use a shot two sizes large than suggested.

Always ensure that your gun is proved for the selected cartridge and has the correct chamber length. Old English guns may have 2.5” chambers. Cartridges longer than 2.5” (65mm) must not be used in these guns. Only guns bearing a steel shot (fleur de lys) proof mark should be used to shoot high performance steel shot cartridges. If you have any doubts, see a competent gunsmith.


You just showed your complete ignorance of shooting and hunting matters with that answer.
An experienced shooter would not have even mentioned lead shot.
You would have answered with shot size too.
You're a complete fraud.



Those shot sizes are NOT law, they are simply a CHOICE.

I hope you are enjoying yourselves c&p loads of unnecessary print.

We use mainly lead shot here.

Mind you, I am that good I could use a catapult and still kill them outright.

Re: Nice Surprise

Post by Stooo » Wed Jan 24, 2018 3:40 pm

Major wrote:
Rolluplostinspace wrote:Presumably the restaurant owner is an expert in dressing wild fowl .... :dunno:


The restaurant owner NOW is the young lad so I do not know.
Chicken George, his father who I also knew were EXPERTS, they had others who also were but most have gone upstairs now.


They get their duck from Bookers or their local Asian cash and carry along with chicken feet and other stuff like that. One of the biggest (if not the biggest) representation of illegal immigrants are Chinese and work in hospitality/catering for friends or relatives. Agencies talk, do you really think that your local take-away wants the EHO crawling over the place because they keep giving people the screaming shits because of untraceable food? Record keeping is a full third of a catering inspection and you'd better have everything recorded.

Re: Nice Surprise

Post by Guest » Wed Jan 24, 2018 1:28 pm

Major wrote:
Rolluplostinspace wrote:Presumably the restaurant owner is an expert in dressing wild fowl .... :dunno:


The restaurant owner NOW is the young lad so I do not know.
Chicken George, his father who I also knew were EXPERTS, they had others who also were but most have gone upstairs now.


on tuesday he was the great grandson ...

Re: Nice Surprise

Post by Major » Wed Jan 24, 2018 1:26 pm

Rolluplostinspace wrote:Presumably the restaurant owner is an expert in dressing wild fowl .... :dunno:


The restaurant owner NOW is the young lad so I do not know.
Chicken George, his father who I also knew were EXPERTS, they had others who also were but most have gone upstairs now.

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