Le Petit Chef

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Re: Le Petit Chef

Post by Kiki » Fri Apr 13, 2018 7:42 pm

art0hur0moh wrote:
Kiki wrote:
art0hur0moh wrote:
Kiki wrote:
art0hur0moh wrote:The innovative ideas abound. The fundamentals of Chinese cuisine involve all the sences. I would be interested in seeing how they would adapt the idea?[/quote]


I'm not sure how long this has been going, but I will be keeping an eye out for any new ideas that they come up with. :thumbsup:


Sweet :cheers: I would like to go to europe some time this year. Visit a friend in Italy via Paris. Want to head in the direction Hannibal crossed! I wonder how long it would take to walk?[/quote]


I have no idea how long it would take to walk, but good luck if you are really contemplating trying it!! :kinell:


500 mile to london another two across the channel and 50 to Paris? 30 mile day at a leisurely pace. 22days. I thing milan will be as far if not further.



I'll have to take your word for that. lol I'm sure you will take in some great scenic views along the way. :smilin:

Re: Le Petit Chef

Post by art0hur0moh » Thu Apr 12, 2018 12:57 am

Kiki wrote:
art0hur0moh wrote:
Kiki wrote:
art0hur0moh wrote:The innovative ideas abound. The fundamentals of Chinese cuisine involve all the sences. I would be interested in seeing how they would adapt the idea?[/quote]


I'm not sure how long this has been going, but I will be keeping an eye out for any new ideas that they come up with. :thumbsup:


Sweet :cheers: I would like to go to europe some time this year. Visit a friend in Italy via Paris. Want to head in the direction Hannibal crossed! I wonder how long it would take to walk?[/quote]


I have no idea how long it would take to walk, but good luck if you are really contemplating trying it!! :kinell:


500 mile to london another two across the channel and 50 to Paris? 30 mile day at a leisurely pace. 22days. I thing milan will be as far if not further.

Re: Le Petit Chef

Post by Kiki » Wed Apr 11, 2018 6:15 pm

art0hur0moh wrote:
Kiki wrote:
art0hur0moh wrote:The innovative ideas abound. The fundamentals of Chinese cuisine involve all the sences. I would be interested in seeing how they would adapt the idea?[/quote]


I'm not sure how long this has been going, but I will be keeping an eye out for any new ideas that they come up with. :thumbsup:


Sweet :cheers: I would like to go to europe some time this year. Visit a friend in Italy via Paris. Want to head in the direction Hannibal crossed! I wonder how long it would take to walk?[/quote]


I have no idea how long it would take to walk, but good luck if you are really contemplating trying it!! :kinell:

Re: Le Petit Chef

Post by art0hur0moh » Tue Apr 10, 2018 12:57 am

Kiki wrote:
art0hur0moh wrote:The innovative ideas abound. The fundamentals of Chinese cuisine involve all the sences. I would be interested in seeing how they would adapt the idea?[/quote]


I'm not sure how long this has been going, but I will be keeping an eye out for any new ideas that they come up with. :thumbsup:


Sweet :cheers: I would like to go to europe some time this year. Visit a friend in Italy via Paris. Want to head in the direction Hannibal crossed! I wonder how long it would take to walk?

Re: Le Petit Chef

Post by Kiki » Sat Apr 07, 2018 9:38 pm

Rolluplostinspace wrote:
Kiki wrote:
Rolluplostinspace wrote:
Kiki wrote:
Gabby wrote:Nice idea... not sure i’d enjoy the lobster after though! :gigglesnshit:

Imagine watching a steak prepared from scratch!! :yikes:


I kinda feel the same way as you re the Lobster, and as for watching a Steak being prepared from scratch! :kinell:

I am one of those shameful people that enjoys eating meat while trying not to think about the horror of quite what happened before it ended up on the supermarket shelf. :doomed:

I am one of those shameful people that enjoys eating meat and doesn't give the animal and it's like a second thought.


That's what I always liked about you Jack...totally honest and doesn't give a shit what anyone thinks. :Hiya:

Well thank you. :cheers:
Who do I know you previously as?



I'm not sure you would remember me anyway lol But I started posting on FH when Micky and June ran it as Marmite, then changed name later.
I was also on FFL.

Monkey. Hi Fenella if you are looking in anytime. :Hiya:

Canny's forum. :Hiya: and Burbles.
I have been reading here for years but only decided to join the other week.

Re: Le Petit Chef

Post by Rolluplostinspace » Fri Apr 06, 2018 10:31 pm

Kiki wrote:
Rolluplostinspace wrote:
Kiki wrote:
Gabby wrote:Nice idea... not sure i’d enjoy the lobster after though! :gigglesnshit:

Imagine watching a steak prepared from scratch!! :yikes:


I kinda feel the same way as you re the Lobster, and as for watching a Steak being prepared from scratch! :kinell:

I am one of those shameful people that enjoys eating meat while trying not to think about the horror of quite what happened before it ended up on the supermarket shelf. :doomed:

I am one of those shameful people that enjoys eating meat and doesn't give the animal and it's like a second thought.


That's what I always liked about you Jack...totally honest and doesn't give a shit what anyone thinks. :Hiya:

Well thank you. :cheers:
Who do I know you previously as?

Re: Le Petit Chef

Post by Kiki » Fri Apr 06, 2018 10:03 pm

Rolluplostinspace wrote:
Kiki wrote:
Gabby wrote:Nice idea... not sure i’d enjoy the lobster after though! :gigglesnshit:

Imagine watching a steak prepared from scratch!! :yikes:


I kinda feel the same way as you re the Lobster, and as for watching a Steak being prepared from scratch! :kinell:

I am one of those shameful people that enjoys eating meat while trying not to think about the horror of quite what happened before it ended up on the supermarket shelf. :doomed:

I am one of those shameful people that enjoys eating meat and doesn't give the animal and it's like a second thought.


That's what I always liked about you Jack...totally honest and doesn't give a shit what anyone thinks. :Hiya:

Re: Le Petit Chef

Post by Rolluplostinspace » Fri Apr 06, 2018 9:58 pm

Kiki wrote:
Gabby wrote:Nice idea... not sure i’d enjoy the lobster after though! :gigglesnshit:

Imagine watching a steak prepared from scratch!! :yikes:


I kinda feel the same way as you re the Lobster, and as for watching a Steak being prepared from scratch! :kinell:

I am one of those shameful people that enjoys eating meat while trying not to think about the horror of quite what happened before it ended up on the supermarket shelf. :doomed:

I am one of those shameful people that enjoys eating meat and doesn't give the animal and it's like a second thought.

Re: Le Petit Chef

Post by Rolluplostinspace » Fri Apr 06, 2018 9:56 pm

Virtual food!
Why on earth must people be entertained while waiting for their food?
Our eyes will not be able to find rest from graphics and shiny screens soon.
While waiting for food we as a family with friends start drinking wine and talking and before we know it the food has arrived and the conversations continue to flow.
Human interaction is being killed off locked down.
Some quiet moments some intimate moments ... as many as possible has to be the sanest way ahead.
Best of luck to you modern connected people but I'm of the belief you'll all go mad!

Re: Le Petit Chef

Post by Kiki » Fri Apr 06, 2018 9:50 pm

Gabby wrote:Nice idea... not sure i’d enjoy the lobster after though! :gigglesnshit:

Imagine watching a steak prepared from scratch!! :yikes:


I kinda feel the same way as you re the Lobster, and as for watching a Steak being prepared from scratch! :kinell:

I am one of those shameful people that enjoys eating meat while trying not to think about the horror of quite what happened before it ended up on the supermarket shelf. :doomed:

Re: Le Petit Chef

Post by Gabby » Tue Apr 03, 2018 7:32 am

Nice idea... not sure i’d enjoy the lobster after though! :gigglesnshit:

Imagine watching a steak prepared from scratch!! :yikes:

Re: Le Petit Chef

Post by jp761 » Mon Apr 02, 2018 10:47 pm

No worries Kiki.

Bank Holiday is over time to :bawlin:

:mrgreen:

Re: Le Petit Chef

Post by Kiki » Mon Apr 02, 2018 7:53 pm

Guest wrote:hats off to the person who came up with the idea, it's a great way to keep diners entertained when they're waiting for the food.


It certainly is a great way to keep people entertained Guest :cool:

Re: Le Petit Chef

Post by Kiki » Mon Apr 02, 2018 7:49 pm

[/quote]Bloody good, I like it. Is there a menu consisting of choices regarding what's beamed onto your table? Upcoming movie trailers would be good. :mrgreen:[/quote]


lol @ the movie trailers. I guess anything is possible for the future. :gigglesnshit:

I don't really know much more about it. It amused me when I came across it and thought I would post it here.
There were other videos but I just posted the ones that IMO were the best. :smilin:[/quote]Yeah I do think movie trailers would be a good idea maybe movies that are currently being show in the local cinemas. While waiting for a meal to arrive it could help people decide what movie to go see. The restaurant needs to employ my services. :laughing:[/quote]

lol @ employing your services. :gigglesnshit: Just don't suggest any violent movie trailers. I'm not sure people would appreciate a load of blood and gore appearing on their plate/table when they are about to eat. :kinell: :laughing:[/quote]True. :thumbsup: Those type of movies won't be getting the extra promotion. Now all I have to to do is make my way to the restaurant and impart my wisdom. :gigglesnshit:[/quote]

:gigglesnshit: You have given me a laugh in this thread. Thanks :thumbsup:

Re: Le Petit Chef

Post by Guest » Mon Apr 02, 2018 5:51 pm

hats off to the person who came up with the idea, it's a great way to keep diners entertained when they're waiting for the food.

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