ArchieG wrote:Whiskey is a high skill drink to make. I've tried a few moonshine versions, petrol tastes better. For anyone thinking of home distilling, by far the easiest drinkable ones to make are fruit vodkas. I suppose you could try making Calvados, as that's disgusting anyway, nobody would know the difference.
No I won't be tackling whiskey but vodka is a strong possibility.
Just about to order some turbo yeast.
I'm expecting booze shortages in the country so will be doing a lot of fast wine from grape and other juices.
It's not high class wine but I had a taste of some in the summer a white a red a pomegranate and blackcurrant and they were surprisingly pleasant and around 18%.
These fast juice wines take about six weeks but there are people making them in three weeks!
Anyone want to try do a Youtube search lots of good tips on there.
Cheap strong refreshing fruity wine while snowed or iced in this winter will be better than none and like I say it can be quite tasty.
For those of you .... probably all of you who drink six quid bottles three for a tenner etc from the supers you'll hardly notice the difference.
[quote="ArchieG"]Whiskey is a high skill drink to make. I've tried a few moonshine versions, petrol tastes better. For anyone thinking of home distilling, by far the easiest drinkable ones to make are fruit vodkas. I suppose you could try making Calvados, as that's disgusting anyway, nobody would know the difference.[/quote]
No I won't be tackling whiskey but vodka is a strong possibility.
Just about to order some turbo yeast.
I'm expecting booze shortages in the country so will be doing a lot of fast wine from grape and other juices.
It's not high class wine but I had a taste of some in the summer a white a red a pomegranate and blackcurrant and they were surprisingly pleasant and around 18%.
These fast juice wines take about six weeks but there are people making them in three weeks!
Anyone want to try do a Youtube search lots of good tips on there.
Cheap strong refreshing fruity wine while snowed or iced in this winter will be better than none and like I say it can be quite tasty.
For those of you .... probably all of you who drink six quid bottles three for a tenner etc from the supers you'll hardly notice the difference.