by Holly » Mon Mar 07, 2022 10:33 am
I actually made a pasta not that long ago using spaghetti. A can of mackerel, a big spoon full of capers and parmesan cheese. It was delicious. Have not tried kippers yet.
I just heated up the mackerel together with the capers in a fry pan, mixed it up with the spaghetti and topped it with the parmesan cheese. It was something I just threw together and it turned out really nice. Had some lettuce left, so served that as a salad side dish. I wasn't sure how it will turn out, but it really was good. I will make it again. I suppose one can add things to it.
I actually made a pasta not that long ago using spaghetti. A can of mackerel, a big spoon full of capers and parmesan cheese. It was delicious. Have not tried kippers yet.
I just heated up the mackerel together with the capers in a fry pan, mixed it up with the spaghetti and topped it with the parmesan cheese. It was something I just threw together and it turned out really nice. Had some lettuce left, so served that as a salad side dish. I wasn't sure how it will turn out, but it really was good. I will make it again. I suppose one can add things to it.