What's on the menu tonight?

A right load of bollocks...

Re: What's on the menu tonight?

Postby not me » Wed May 10, 2017 10:44 pm

chinky :thumbsup:
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Re: What's on the menu tonight?

Postby malamute » Thu May 18, 2017 7:16 pm

Tonight we had homemade oven chips, local sausages and baked beans.
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Re: What's on the menu tonight?

Postby Punk » Fri May 19, 2017 11:56 pm

We had Hunters chicken. Hunter was rather pissed off. I'll get my coat.
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Re: What's on the menu tonight?

Postby Punk » Mon May 22, 2017 8:45 pm

Chicken Fajitas tonight :header:
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Re: What's on the menu tonight?

Postby Stooo » Sat Jun 10, 2017 7:25 pm

Too busy to cook for the last few weeks :shame:

Doing some cajun chicken and oven chips tonight for a bit of comfort food but going full Sunday roast tomorrow:

Finally got some pork loin with skin on :yess: Boring as shit I know but my lad is into the fitness etc :woteva: Got it out of the vac-pac and scored it to fuck and drenched it in ground salt, the plan is to douse it in boiling water, dry it, re-salt and garlic and rub some olive oil in for super sexy crackling tomorrow :drool: Three egg yorkies, loads of veg, stuffing and stuff like that :again?:
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Re: What's on the menu tonight?

Postby Guest » Sat Jun 10, 2017 7:35 pm

Stooo wrote:Too busy to cook for the last few weeks :shame:

Doing some cajun chicken and oven chips tonight for a bit of comfort food but going full Sunday roast tomorrow:

Finally got some pork loin with skin on :yess: Boring as shit I know but my lad is into the fitness etc :woteva: Got it out of the vac-pac and scored it to fuck and drenched it in ground salt, the plan is to douse it in boiling water, dry it, re-salt and garlic and rub some olive oil in for super sexy crackling tomorrow :drool: Three egg yorkies, loads of veg, stuffing and stuff like that :again?:


I have a pork joint to cook Stooo, but i've never cooked one before, is the above the best way to make nice crackling? how long so you leave the first lot of salt on before the boiling water?
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Re: What's on the menu tonight?

Postby Stooo » Sat Jun 10, 2017 8:07 pm

Guest wrote:
I have a pork joint to cook Stooo, but i've never cooked one before, is the above the best way to make nice crackling? how long so you leave the first lot of salt on before the boiling water?


It works for me. When you first bung it in the oven make sure that it's preheated to the maximum setting before you stick it in at the top part of the oven for around half an hour (turn it after 15 mins, around not over) and drop it to the middle bit and the temperature down to GM 6 and basically cook for 35 mins per pound less the first half an hour that you already cooked it :thumbsup:
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Re: What's on the menu tonight?

Postby Canary » Sat Jun 10, 2017 8:28 pm

Grilled lamb, jerseys, mushrooms.
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Re: What's on the menu tonight?

Postby Guest » Sat Jun 10, 2017 11:06 pm

Stooo wrote:
Guest wrote:
I have a pork joint to cook Stooo, but i've never cooked one before, is the above the best way to make nice crackling? how long so you leave the first lot of salt on before the boiling water?


It works for me. When you first bung it in the oven make sure that it's preheated to the maximum setting before you stick it in at the top part of the oven for around half an hour (turn it after 15 mins, around not over) and drop it to the middle bit and the temperature down to GM 6 and basically cook for 35 mins per pound less the first half an hour that you already cooked it :thumbsup:


Brilliant, thanks for that, I love roast pork!!! Hope you enjoy your roast tomorrow :thumbsup:
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Re: What's on the menu tonight?

Postby 4ever2 » Sat Jun 10, 2017 11:35 pm

Got my smoker going: doing country style ribs - some hot dogs and a few burgers ...my elderly neighbor was asking when I was going to fire that smoker up. And he donated the quad size package of hot dogs in trade for some ribs & a couple of burgers so I'll be freezing some packages up for us.
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Re: What's on the menu tonight?

Postby Junglejayne » Sun Jun 11, 2017 11:07 pm

I did chicken wings in a mustard, soy, oyster and garlic sauce with quinoa, onion, choi sum and tomatoes.

I could eat it again now though. :grub:
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Re: What's on the menu tonight?

Postby Keyser » Thu Jun 15, 2017 5:23 am

Lean Black pudding, grilled sausages, bacon, chips and beans.

Been in the fridge for two days only had a sandwich on Tue and Wed.

I need it. :grub:
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Re: What's on the menu tonight?

Postby VR6storm » Fri Jun 16, 2017 4:55 pm

I am wanting Biryani. So that's exactly what i'm getting. :more beer:
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Re: What's on the menu tonight?

Postby Keyser » Fri Jun 16, 2017 6:00 pm

Wow this looks sooo tasty - a delicacy in Korea and Japan - the Spoon worm.

Yum, yum. :grub:

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Re: What's on the menu tonight?

Postby Stooo » Fri Jun 16, 2017 9:13 pm

I'm thinking kebab... :ooer:
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