What's on the menu tonight? pt 2

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Re: What's on the menu tonight? pt 2

Postby NastyNickers » Mon Feb 12, 2018 11:07 pm

Beef stew with dumps and home made bread.

Comfort food day.
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Re: What's on the menu tonight? pt 2

Postby Stooo » Mon Feb 12, 2018 11:08 pm

NastyNickers wrote:Beef stew with dumps and home made bread.

Comfort food day.


Fresh bread for dipping?
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Re: What's on the menu tonight? pt 2

Postby Lady Murasaki » Mon Feb 12, 2018 11:11 pm

Chilli con carne with rice.
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Re: What's on the menu tonight? pt 2

Postby NastyNickers » Mon Feb 12, 2018 11:11 pm

Stooo wrote:
NastyNickers wrote:Beef stew with dumps and home made bread.

Comfort food day.


Fresh bread for dipping?


Yep! Shop bought loaf just isn’t the same :shake head:
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Re: What's on the menu tonight? pt 2

Postby Stooo » Mon Feb 12, 2018 11:21 pm

NastyNickers wrote:
Stooo wrote:
NastyNickers wrote:Beef stew with dumps and home made bread.

Comfort food day.


Fresh bread for dipping?


Yep! Shop bought loaf just isn’t the same :shake head:


I should start to use my bread machine again.
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Re: What's on the menu tonight? pt 2

Postby Keyser » Tue Feb 13, 2018 12:06 am

Lady Murasaki wrote:Chilli con carne with rice.


One of my very favourites. :thumbsup:

Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess. :cuppaT:
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Re: What's on the menu tonight? pt 2

Postby Lady Murasaki » Tue Feb 13, 2018 12:08 am

Keyser wrote:
Lady Murasaki wrote:Chilli con carne with rice.


One of my very favourites. :thumbsup:

Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess. :cuppaT:


We used to call that cheese and potatoe pie, very moorish.
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Re: What's on the menu tonight? pt 2

Postby Keyser » Tue Feb 13, 2018 12:10 am

Lady Murasaki wrote:
Keyser wrote:
Lady Murasaki wrote:Chilli con carne with rice.


One of my very favourites. :thumbsup:

Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess. :cuppaT:


We used to call that cheese and potatoe pie, very moorish.


Yes, quick and delicious. :Hiya:
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Re: What's on the menu tonight? pt 2

Postby Lady Murasaki » Tue Feb 13, 2018 12:25 am

Keyser wrote:
Lady Murasaki wrote:
Keyser wrote:
Lady Murasaki wrote:Chilli con carne with rice.


One of my very favourites. :thumbsup:

Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess. :cuppaT:


We used to call that cheese and potatoe pie, very moorish.


Yes, quick and delicious. :Hiya:


Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.
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Re: What's on the menu tonight? pt 2

Postby Keyser » Tue Feb 13, 2018 12:41 am

Lady Murasaki wrote:
Keyser wrote:
Lady Murasaki wrote:
Keyser wrote:
Lady Murasaki wrote:Chilli con carne with rice.


One of my very favourites. :thumbsup:

Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess. :cuppaT:


We used to call that cheese and potatoe pie, very moorish.


Yes, quick and delicious. :Hiya:


Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.


Thanks - that sounds great - just worked my way through the DS thread - bloody hell! :kinell: :mrgreen:
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Re: What's on the menu tonight? pt 2

Postby Lady Murasaki » Tue Feb 13, 2018 12:48 am

Keyser wrote:
Lady Murasaki wrote:
Keyser wrote:
Yes, quick and delicious. :Hiya:


Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.


Thanks - that sounds great - just worked my way through the DS thread - bloody hell! :kinell: :mrgreen:


You're telling me, some people are eating their own limbs in there! Well that's how I imagine them.
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Re: What's on the menu tonight? pt 2

Postby Keyser » Tue Feb 13, 2018 1:05 am

Lady Murasaki wrote:
Keyser wrote:
Lady Murasaki wrote:
Keyser wrote:
Yes, quick and delicious. :Hiya:


Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.


Thanks - that sounds great - just worked my way through the DS thread - bloody hell! :kinell: :mrgreen:


You're telling me, some people are eating their own limbs in there! Well that's how I imagine them.


Mmmmm limbs.

Image
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Re: What's on the menu tonight? pt 2

Postby Rolluplostinspace » Tue Feb 13, 2018 1:18 am

Right this minute a bowl of Crunchy Nut Cornflakes.
Lot of medication today.
Had to lie down a lot and been nodding off.
Now wide awake and feeling pretty good.
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Re: What's on the menu tonight? pt 2

Postby Rolluplostinspace » Tue Feb 13, 2018 1:20 am

Keyser wrote:
Lady Murasaki wrote:Chilli con carne with rice.


One of my very favourites. :thumbsup:

Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess. :cuppaT:

I have that for breakfast sometimes with yesterday's leftover spuds.
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Re: What's on the menu tonight? pt 2

Postby Keyser » Tue Feb 13, 2018 1:25 am

Rolluplostinspace wrote:
Keyser wrote:
Lady Murasaki wrote:Chilli con carne with rice.


One of my very favourites. :thumbsup:

Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess. :cuppaT:

I have that for breakfast sometimes with yesterday's leftover spuds.


Yes the spuds were leftovers - it's quick easy and delicious. :cuppaT:
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