Junglejayne wrote:Poca wrote:Junglejayne wrote:Beef stew out the freezer. I've half a cauli so will try the mash I've heard about on here, with cheese I think. Brussel sprouts and broccoli on the side.
Pack of scampi fries and frazzles later.
Mash mixed with horseradish sauce is lovely.... especially when it's accompanying a beef dish
Oh thats a thought. I've no horseradish but I could use Dijon mustard?
I do a thing that I saw a recipe for years ago with beef
beetroot (the ready cooked in a vacuum pack thing, not pickled) a large glug or 2 of balsamic, dollop of horseradish, teasoon of brown sugar and stick it in a blender - taste and adjust to your own taste
it's a sort of cross between a sauce and a side veg