What's on the menu tonight? pt 2

[Keyser]

Cod in a leek, mustard and cheese sauce - mashed pots and broccoli and peas.

I have never tried fish with sauce - probably the only one not to on here!

I must be a bloody Philistine Charlie.

[Gabby]

Cod in a leek, mustard and cheese sauce - mashed pots and broccoli and peas.

I have never tried fish with sauce - probably the only one not to on here!

I must be a bloody Philistine Charlie.

Never had fish with parsley sauce?? ....

[Keyser]

Cod in a leek, mustard and cheese sauce - mashed pots and broccoli and peas.

I have never tried fish with sauce - probably the only one not to on here!

I must be a bloody Philistine Charlie.

Never had fish with parsley sauce?? ....

No Poca!

[charlie]

Cod in a leek, mustard and cheese sauce - mashed pots and broccoli and peas.

I have never tried fish with sauce - probably the only one not to on here!

I must be a bloody Philistine Charlie.

Never had fish with parsley sauce?? ....

I'll join you, Poca. and double

[Keyser]

Cod in a leek, mustard and cheese sauce - mashed pots and broccoli and peas.

I have never tried fish with sauce - probably the only one not to on here!

I must be a bloody Philistine Charlie.

Never had fish with parsley sauce?? ....

I'll join you, Poca. and double

You bloody bullies - I bet this was what you two were like as youngsters!

[Guest]

Took some mince out this morning thinking pasta bolognese. Got in from work and decided it would be potato wedges, topped with beef bolognese and then cheese, baked for 15 mins. Yum.

Must try this! Forgive me this stupid question, but are the potato wedges supposed to be baked first? And if so, plain or spiced?

My apologies for not answering sooner, I hadn’t seen your question.

I baked the wedges first, in a large casserole dish, for about 20 minutes, then poured the beef bolognese on top, spread it out and put cheese on. I used the lightly seasoned wedges but plain would work too I should think.

Thank you! And no worries, there was a long off-topic discussion right after, so I figured you hadn't seen it I loved the genius of potato instead of pasta (and that along with the word 'spiced' may show you I am not a cook and need guidance!). Have all the ingredients ready, was just waiting for your answer, looking forward to trying it tomorrow, thanks again!

[Nucks]

Took some mince out this morning thinking pasta bolognese. Got in from work and decided it would be potato wedges, topped with beef bolognese and then cheese, baked for 15 mins. Yum.

Must try this! Forgive me this stupid question, but are the potato wedges supposed to be baked first? And if so, plain or spiced?

My apologies for not answering sooner, I hadn’t seen your question.

I baked the wedges first, in a large casserole dish, for about 20 minutes, then poured the beef bolognese on top, spread it out and put cheese on. I used the lightly seasoned wedges but plain would work too I should think.

Thank you! And no worries, there was a long off-topic discussion right after, so I figured you hadn't seen it I loved the genius of potato instead of pasta (and that along with the word 'spiced' may show you I am not a cook and need guidance!). Have all the ingredients ready, was just waiting for your answer, looking forward to trying it tomorrow, thanks again!

You’re welcome. Let us know if you like it. And keep it to yourself if you didn’t enjoy it. Kidding.

[NastyNickers]

Sausage, mash, yorkie puds and gravy.

[Keyser]

Sausage, mash, yorkie puds and gravy.

A real Yorkshire meal!

[Lady Murasaki]

Beef teriyaki and noodles, from the left over beef 2 days ago. Will take all of 5 mins to stir fry with onions, garlic, ginger, soy sauce, honey, vinegar, salt n pepper.

[malamute]

Old family stand by tonight. Tender Beef Casserole.

Stewing steak, celery, chopped onions, potatoes (cubed), chopped carrots, S and P, parsley, 2 tablespoons vinegar (to tenderise beef) and a big dollop of mustard and enough stock to cover veggies and meat. Cook at 180c for 2-2.5 hrs.

Dead easy, just brown meat in a little olive oil, add stock (gravy granules or flour to thicken) and chuck it in casserole with everything else. I will add some dumplings on top about 20 mins before end of cooking time.

[Nucks]

Takeaway I think.

[Dean]

Takeaway I think.

Friday is takeaway night in my house! I’ve hardly eaten for 3 days so the local Chinese is going to get a right good seeing to tonight!!!

[NastyNickers]

Indian tonight for us.
I plan to eat my weight in popadoms and the minty yoghurt sauce.

[dis]

Fish curry.