What's on the menu tonight? pt 2

[Stooo]

I'm prepping a thing tomorrow, I'll take some pics.

[Big Fat Frosty]

I'm prepping a thing tomorrow, I'll take some pics.

[Stooo]

I'm prepping a thing tomorrow, I'll take some pics.

Far more boring.

[Big Fat Frosty]

[Star]

Low carb chicken curry

[Junglejayne]

Steak again, with salad.

I have beetroot in the fridge that I'm sick of seeing so might try to use it in some way as a dressing instead of mayo.

[malamute]

Steak again, with salad.

I have beetroot in the fridge that I'm sick of seeing so might try to use it in some way as a dressing instead of mayo.

years ago we went to malta and we had a lovely yoghourt dip. The chef told me it was just beetroot (diced), natural yoghourt and chopped grapefruit. It was really good and I still make it. Ive even done it with drained tinned grapefruit and its lovely. Obviously its pink but lovely as a dip or on the side with salads and BBQ stuff.

[dis]

Crab with rocket then a red pepper and goat cheese tart.

[HobbitFeet]

Steak again, with salad.

I have beetroot in the fridge that I'm sick of seeing so might try to use it in some way as a dressing instead of mayo.

I do a thing with beetroot that we have with roast beef, the not pickled cooked beetroot

beetroot, spoon brown sugar, spoon balsamic vinegar, horseradish sauce (couple of spoons to taste) - I don't measure anything though just bung it in

blend and serve at room temp

it's like a cross between a side and a sauce

[HobbitFeet]

Crab with rocket then a red pepper and goat cheese tart.

what a lovely sounding meal

pizza hut delivery for us

[Nucks]

Mr N is making beef stew. Tiger chest bread to mop up the gravy. Yum!

[dis]

Crab with rocket then a red pepper and goat cheese tart.

what a lovely sounding meal

pizza hut delivery for us

Yeah we mix crab with lime juice and dill, sometimes chilli. He has it on a ciabatta, I just have it on rocket.

Your beetroot thing sounds nice, I’ll be trying that.

[Nucks]

I'm prepping a thing tomorrow, I'll take some pics.

[Guest]

Steak again, with salad.

I have beetroot in the fridge that I'm sick of seeing so might try to use it in some way as a dressing instead of mayo.

years ago we went to malta and we had a lovely yoghourt dip. The chef told me it was just beetroot (diced), natural yoghourt and chopped grapefruit. It was really good and I still make it. Ive even done it with drained tinned grapefruit and its lovely. Obviously its pink but lovely as a dip or on the side with salads and BBQ stuff.

I have a Persian friend who makes a similar dip but it is just cooked beetroot (not pickled) chopped up very fine in natural yoghurt. It's lovely you would swear it was a really complicated recipe!

[Nucks]

I love beetroot. It’s delicious in cottage cheese.