What's on the menu tonight? pt 2

[Keyser]

Chilli left over from last night.... maybe with chips tonight though.... can’t be arsed cooking!

Save me some!

[Gabby]

Chilli left over from last night.... maybe with chips tonight though.... can’t be arsed cooking!

Save me some!

..... I always make a big pan full.... it’s even tastier when reheated

[Keyser]

Chilli left over from last night.... maybe with chips tonight though.... can’t be arsed cooking!

Save me some!

..... I always make a big pan full.... it’s even tastier when reheated

Bloody hell you are making my mouth water!

[Nucks]

Seafood pasta carbonara tonight. Should’ve picked up garlic bread but I forgot. D’oh!

[Keyser]

Seafood pasta carbonara tonight. Should’ve picked up garlic bread but I forgot. D’oh!

Senility is a very sad thing.

[Nucks]

Seafood pasta carbonara tonight. Should’ve picked up garlic bread but I forgot. D’oh!

Senility is a very sad thing.

Sorry, do I know you?

[dis]

Minestrone soup with greens and pesto on top.

[Keyser]

Seafood pasta carbonara tonight. Should’ve picked up garlic bread but I forgot. D’oh!

Senility is a very sad thing.

Sorry, do I know you?

[Guest]

Seafood pasta carbonara tonight. Should’ve picked up garlic bread but I forgot. D’oh!

Hi Nucks, could you answer my question at the bottom of page 68 please? About potato wedges..

[Junglejayne]

Fish, chips with curry sauce........ straight out the paper

[Nucks]

Took some mince out this morning thinking pasta bolognese. Got in from work and decided it would be potato wedges, topped with beef bolognese and then cheese, baked for 15 mins. Yum.

Must try this! Forgive me this stupid question, but are the potato wedges supposed to be baked first? And if so, plain or spiced?

My apologies for not answering sooner, I hadn’t seen your question.

I baked the wedges first, in a large casserole dish, for about 20 minutes, then poured the beef bolognese on top, spread it out and put cheese on. I used the lightly seasoned wedges but plain would work too I should think.

[Rolluplostinspace]

Took some mince out this morning thinking pasta bolognese. Got in from work and decided it would be potato wedges, topped with beef bolognese and then cheese, baked for 15 mins. Yum.

Must try this! Forgive me this stupid question, but are the potato wedges supposed to be baked first? And if so, plain or spiced?

My apologies for not answering sooner, I hadn’t seen your question.

I baked the wedges first, in a large casserole dish, for about 20 minutes, then poured the beef bolognese on top, spread it out and put cheese on. I used the lightly seasoned wedges but plain would work too I should think.

Doesn't it make the wedges soggy doing that?

[Gabby]

Took some mince out this morning thinking pasta bolognese. Got in from work and decided it would be potato wedges, topped with beef bolognese and then cheese, baked for 15 mins. Yum.

Must try this! Forgive me this stupid question, but are the potato wedges supposed to be baked first? And if so, plain or spiced?

My apologies for not answering sooner, I hadn’t seen your question.

I baked the wedges first, in a large casserole dish, for about 20 minutes, then poured the beef bolognese on top, spread it out and put cheese on. I used the lightly seasoned wedges but plain would work too I should think.

I must try this too, it sounds tasty ..... makes a change from having it with pasta, although some cooked pasta shapes could be added to the mix too I guess!

[Nucks]

Took some mince out this morning thinking pasta bolognese. Got in from work and decided it would be potato wedges, topped with beef bolognese and then cheese, baked for 15 mins. Yum.

Must try this! Forgive me this stupid question, but are the potato wedges supposed to be baked first? And if so, plain or spiced?

My apologies for not answering sooner, I hadn’t seen your question.

I baked the wedges first, in a large casserole dish, for about 20 minutes, then poured the beef bolognese on top, spread it out and put cheese on. I used the lightly seasoned wedges but plain would work too I should think.

Doesn't it make the wedges soggy doing that?

No, they hold their shape/texture pretty well.

[charlie]

Cod in a leek, mustard and cheese sauce - mashed pots and broccoli and peas.