What's on the menu tonight? pt 2

A right load of bollocks...

Re: What's on the menu tonight? pt 2

Postby grice pudding » Thu Nov 30, 2017 11:01 am

Meatloaf for tea today.
I know it's just a giant beefburger cooked in the oven, but I surround it with taties and these roast in the juices from the loaf, making them crispy on the outside and soft in the middle.
Serve up with veg of choice and a cheap and filling chow awaits.
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Re: What's on the menu tonight? pt 2

Postby Stooo » Sat Dec 02, 2017 11:32 pm

Guest wrote:Get a whole pineapple, peel it and core it. Stick a couple of pork fillets into the pineapple,then wrap the whole thing in streaky bacon (making a lattice ) and stick it in the oven at 350f for 1hr 30 mins or until cooked. Rest for 10 mins then slice through about 1'' or so thick. serve with rice or your favourite side dish.


That's some chemical warfare right there. Pineapple enzymes break down pork and human tissue :yikes:

Talking of pork :leer:

I've got a kilo and a half of posh pork shoulder sitting in the fridge and some spring greens waiting to be shredded and baked along with the usual Sunday dinner stuff... :woteva:
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Re: What's on the menu tonight? pt 2

Postby Guest » Sun Dec 03, 2017 12:47 am

Stooo wrote:
Guest wrote:Get a whole pineapple, peel it and core it. Stick a couple of pork fillets into the pineapple,then wrap the whole thing in streaky bacon (making a lattice ) and stick it in the oven at 350f for 1hr 30 mins or until cooked. Rest for 10 mins then slice through about 1'' or so thick. serve with rice or your favourite side dish.


That's some chemical warfare right there. Pineapple enzymes break down pork and human tissue :yikes:

Talking of pork :leer:

I've got a kilo and a half of posh pork shoulder sitting in the fridge and some spring greens waiting to be shredded and baked along with the usual Sunday dinner stuff... :woteva:


You're not kidding, a friend of mine put a joint of pork in pineapple juice to marinade overnight and when he looked in the morning the whole thing was all liquid... :yikes:

Enjoy your Sunday roast you are having my absolute favourite meal!
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Re: What's on the menu tonight? pt 2

Postby Canary » Sun Dec 03, 2017 12:14 pm

Love smoked food!
I prefer bacon or ham to be smoked. Love smoked cheese, markerel and haddock.
I've even said we'd drive all the way up to Arbroath just to sample authentic ''smokies'' (haddock) a local delicacy!!
"Won't anyone think of the birds in this weather?? Get ya lard out for the tits.''
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Re: What's on the menu tonight? pt 2

Postby HobbitFeet » Sun Dec 03, 2017 12:21 pm

http://www.arbroathsmokiesdirect.co.uk/

but fucking hell why do you have to carry feuds on into your sig?

it's just inflammatory every time you post and ensures that raggs is always involved
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Re: What's on the menu tonight? pt 2

Postby Dean » Sun Dec 03, 2017 12:25 pm

I had bacon, mushroom and tomato on a big fuck off baguette. It was amazing!!!
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Re: What's on the menu tonight? pt 2

Postby HobbitFeet » Sun Dec 03, 2017 12:26 pm

Dean wrote:I had bacon, mushroom and tomato on a big fuck off baguette. It was amazing!!!



I feel like hell this morning, I could just go for that but with a runny egg broken over the top

it would kill or cure
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Re: What's on the menu tonight? pt 2

Postby Dean » Sun Dec 03, 2017 12:29 pm

HobbitFeet wrote:
Dean wrote:I had bacon, mushroom and tomato on a big fuck off baguette. It was amazing!!!



I feel like hell this morning, I could just go for that but with a runny egg broken over the top

it would kill or cure


I pondered the egg conundrum, but felt it would be too much for the baguette to take.

Do it...
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Re: What's on the menu tonight? pt 2

Postby Canary » Mon Dec 04, 2017 10:46 pm

Been out all day. Got very cold.
Too tired to eat even tho the fridge is bursting with all sorts of tempting goodies.
Ho hum...
"Won't anyone think of the birds in this weather?? Get ya lard out for the tits.''
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Re: What's on the menu tonight? pt 2

Postby Guest » Mon Dec 04, 2017 10:50 pm

i made a lovely treat & ate them all. red grapes dipped in wine, rolled in caster sugar and popped in the freezer for a few hours. lush as fuck!
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Re: What's on the menu tonight? pt 2

Postby Canary » Tue Dec 05, 2017 11:31 am

A jalfrezi & pilau :twirl:
"Won't anyone think of the birds in this weather?? Get ya lard out for the tits.''
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Re: What's on the menu tonight? pt 2

Postby Alexa » Wed Dec 06, 2017 1:35 pm

Girls darts teams night out tonight,so a large greasy kebab with extra chilli sauce :wubwub:
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Re: What's on the menu tonight? pt 2

Postby Trapper John » Wed Dec 06, 2017 1:38 pm

Peppercorns, again. :paranoid:
Dear Lord, save us from the wrath of the Tartars
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Re: What's on the menu tonight? pt 2

Postby Alexa » Wed Dec 06, 2017 1:42 pm

Trapper John wrote:Peppercorns, again. :paranoid:



:pmsl: I know I shouldn't laugh at your misfortune, but I have to admit I did :gigglesnshit: .... Sorry :laughing:
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Re: What's on the menu tonight? pt 2

Postby HobbitFeet » Wed Dec 06, 2017 6:29 pm

I've got a cold so can't taste anything

going to make a hot chilli for tomorrow I think, but tonight might just be lemsip :bawlin:
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