Re: Random Stuff Part Eighteen

A right load of bollocks...

Re: Random Stuff Part Eighteen

Postby Guest » Tue Nov 14, 2017 7:02 pm

Stooo wrote:
Guest wrote:
Canucklehead wrote:
Vicky wrote:Image

Broon sauce is the nicest.

Image


Brown I guess, but mayo is nice too. :mrgreen:

On a related note, why are there so many names in the UK for breadlike things you put stuff on? Barm, roll, bun, tea cake, etc? Are they all different things?


I've lived all over the country and my experience is as follows:
The south of England - roll is a bread roll, bap is a soft white roll, bun is a sweet bun with icing on top, tea cake is like a hot cross bun without the cross
The north of England - Stottie is a type of bread loaf, bun is soft white rolls (baps), tea cake same.
Vicky will have to correct me if this next bit is wrong, but when i was in Scotland the soft white roll/bap/bun is called a morning roll, bun was sweet bread or cupcake/muffin.


Baps are flatter than rolls, I'm pretty sure that they use the same flour as rolls with perhaps a little less yeast? Crusty rolls are entirely different thing and manage to trap the grease in the bottom when you cram them with bacon :drool:

I don't have sauce on my lunchtime bacon bap, I have egg and mushrooms instead :snooty:


Yeah i differentiated the two with the soft white being the flatter rolls/baps/buns...baps/morning rolls etc are moister than a normal bread roll....don't even get me started on paninis, foccacia, and ciabattas :shame:
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Re: Random Stuff Part Eighteen

Postby Guest » Tue Nov 14, 2017 7:05 pm

i forgot to say stotties are slightly denser than normal bread and were designed especially to hold bacon and egg without falling apart or going soggy.

i love stotties.
ham and pease pudding is lush..... :drool:
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Re: Random Stuff Part Eighteen

Postby Stooo » Tue Nov 14, 2017 7:19 pm

Guest wrote:i forgot to say stotties are slightly denser than normal bread and were designed especially to hold bacon and egg without falling apart or going soggy.

i love stotties.
ham and pease pudding is lush..... :drool:


I cannot stand pease pudding :pukeup:

A decent percentage of a fresh French stick is a good alternative :leer:
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Re: Random Stuff Part Eighteen

Postby Guest » Tue Nov 14, 2017 7:32 pm

Stooo wrote:
Guest wrote:i forgot to say stotties are slightly denser than normal bread and were designed especially to hold bacon and egg without falling apart or going soggy.

i love stotties.
ham and pease pudding is lush..... :drool:


I cannot stand pease pudding :pukeup:

A decent percentage of a fresh French stick is a good alternative :leer:


where do you stand on your condiment choice for a fish finger sandwich?
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Re: Random Stuff Part Eighteen

Postby Stooo » Tue Nov 14, 2017 8:05 pm

Guest wrote:
Stooo wrote:
Guest wrote:i forgot to say stotties are slightly denser than normal bread and were designed especially to hold bacon and egg without falling apart or going soggy.

i love stotties.
ham and pease pudding is lush..... :drool:


I cannot stand pease pudding :pukeup:

A decent percentage of a fresh French stick is a good alternative :leer:


where do you stand on your condiment choice for a fish finger sandwich?


Heinz salad cream.
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Re: Random Stuff Part Eighteen

Postby Canucklehead » Tue Nov 14, 2017 8:17 pm

Guest wrote:
Stooo wrote:
Guest wrote:i forgot to say stotties are slightly denser than normal bread and were designed especially to hold bacon and egg without falling apart or going soggy.

i love stotties.
ham and pease pudding is lush..... :drool:


I cannot stand pease pudding :pukeup:

A decent percentage of a fresh French stick is a good alternative :leer:


where do you stand on your condiment choice for a fish finger sandwich?


This stuff tastes amazing on a fish finger butty.

Image

If you’ve never had it, it tastes a bit like salad cream with a touch of relish.
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Re: Random Stuff Part Eighteen

Postby Guest » Tue Nov 14, 2017 8:35 pm

Canucklehead wrote:
Guest wrote:
Stooo wrote:
Guest wrote:i forgot to say stotties are slightly denser than normal bread and were designed especially to hold bacon and egg without falling apart or going soggy.

i love stotties.
ham and pease pudding is lush..... :drool:


I cannot stand pease pudding :pukeup:

A decent percentage of a fresh French stick is a good alternative :leer:


where do you stand on your condiment choice for a fish finger sandwich?


This stuff tastes amazing on a fish finger butty.

Image

If you’ve never had it, it tastes a bit like salad cream with a touch of relish.


i have never tried that combination!!! but i used to love sandwich spread when i was little.
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Re: Random Stuff Part Eighteen

Postby Stooo » Tue Nov 14, 2017 8:37 pm

Canucklehead wrote:
Guest wrote:
Stooo wrote:
Guest wrote:i forgot to say stotties are slightly denser than normal bread and were designed especially to hold bacon and egg without falling apart or going soggy.

i love stotties.
ham and pease pudding is lush..... :drool:


I cannot stand pease pudding :pukeup:

A decent percentage of a fresh French stick is a good alternative :leer:


where do you stand on your condiment choice for a fish finger sandwich?


This stuff tastes amazing on a fish finger butty.

Image

If you’ve never had it, it tastes a bit like salad cream with a touch of relish.


Taking it to a new level! :yikes:
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Re: Random Stuff Part Eighteen

Postby Canucklehead » Tue Nov 14, 2017 8:41 pm

Guest wrote:
Canucklehead wrote:
Guest wrote:
Stooo wrote:
Guest wrote:i forgot to say stotties are slightly denser than normal bread and were designed especially to hold bacon and egg without falling apart or going soggy.

i love stotties.
ham and pease pudding is lush..... :drool:


I cannot stand pease pudding :pukeup:

A decent percentage of a fresh French stick is a good alternative :leer:


where do you stand on your condiment choice for a fish finger sandwich?


This stuff tastes amazing on a fish finger butty.

If you’ve never had it, it tastes a bit like salad cream with a touch of relish.


i have never tried that combination!!! but i used to love sandwich spread when i was little.


Me too, I like it on its own as well on a slice of white bread. :wubbers:
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Re: Random Stuff Part Eighteen

Postby Drunk Dalek » Tue Nov 14, 2017 10:37 pm

Red sauce in a bacon roll should be a hanging offence :monkey:
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Re: Random Stuff Part Eighteen

Postby Vicky » Wed Nov 15, 2017 9:47 am

Image

Nice cross stitched Christmas Card, but would you pay £59 for it?

Someone on eBay did.

Image
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Re: Random Stuff Part Eighteen

Postby Dean » Wed Nov 15, 2017 10:37 am

Vicky wrote:Image

Nice cross stitched Christmas Card, but would you pay £59 for it?

Someone on eBay did.

Image


Well they’re a stupid cunt in that case...
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Re: Random Stuff Part Eighteen

Postby Vicky » Wed Nov 15, 2017 4:15 pm

Dean wrote:
Vicky wrote:Image

Nice cross stitched Christmas Card, but would you pay £59 for it?

Someone on eBay did.

Image


Well they’re a stupid cunt in that case...


More money than sense, Dean.

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Re: Re: Random Stuff Part Eighteen

Postby Vicky » Wed Nov 15, 2017 4:16 pm

Sandwich spread is lovely on roasted cheese.

:grub:
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Re: Re: Random Stuff Part Eighteen

Postby Guest » Wed Nov 15, 2017 5:53 pm

Vicky wrote:Sandwich spread is lovely on roasted cheese.

:grub:


Do you have it cold on top or cook it with the cheese?
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