Re: Random Stuff Part Eighteen

A right load of bollocks...

Re: Random Stuff Part Eighteen

Postby Lady Murasaki » Mon Nov 13, 2017 4:23 pm

jp761 wrote:
Canucklehead wrote:Browsing on Etsy when I came across a jar of volcanic ash from the 1980 Mt St Helen’s eruption. In the description it said “used”. What did they use it for? :ooer:
Volcanic ash is also used as an abrasive in mechanics paste soap, abrasive hand soaps, and rubber erasers. Very fine ash is used in some toothpaste and powder, and minus-200-mesh ash has been used for polishing plate glass. Volcanic ash could be used instead of powdered pumice whenever the latter material is suitable.

From google..^^ I knew about the rubber eraser side of things. Some toothpaste, is kinda interesting.


In very poor parts of the world ash is used as soap/disinfectant.
Solar Powered
User avatar
Lady Murasaki
 
Posts: 16850
Joined: Wed Sep 07, 2011 9:46 pm

Re: Random Stuff Part Eighteen

Postby NastyNickers » Mon Nov 13, 2017 5:39 pm

The sun is out in Mexico!! :twirl: we’ve had a really wet, cloudy couple of days (though cooler so perfect for a visit to chichen itza).
I’ve forgotten my bloody books though :grrrrr:
User avatar
NastyNickers
 
Posts: 1073
Joined: Wed Jan 18, 2017 1:06 am

Re: Random Stuff Part Eighteen

Postby Stooo » Mon Nov 13, 2017 6:02 pm

NastyNickers wrote:The sun is out in Mexico!! :twirl: we’ve had a really wet, cloudy couple of days (though cooler so perfect for a visit to chichen itza).
I’ve forgotten my bloody books though :grrrrr:


Kindle on your phone?
User avatar
Stooo
Site Admin
 
Posts: 76326
Joined: Wed Oct 21, 2009 11:24 am
Location: Eveywhere, like shit in a field.

Re: Random Stuff Part Eighteen

Postby NastyNickers » Mon Nov 13, 2017 6:05 pm

Stooo wrote:
NastyNickers wrote:The sun is out in Mexico!! :twirl: we’ve had a really wet, cloudy couple of days (though cooler so perfect for a visit to chichen itza).
I’ve forgotten my bloody books though :grrrrr:


Kindle on your phone?


I’m home tomorrow so not much point. I also spoke too soon about the sun, it’s fucking hammering it down, with thunder and lightening over the ocean. :bawlin:
User avatar
NastyNickers
 
Posts: 1073
Joined: Wed Jan 18, 2017 1:06 am

Re: Random Stuff Part Eighteen

Postby jp761 » Mon Nov 13, 2017 6:10 pm

NastyNickers wrote:
Stooo wrote:
NastyNickers wrote:The sun is out in Mexico!! :twirl: we’ve had a really wet, cloudy couple of days (though cooler so perfect for a visit to chichen itza).
I’ve forgotten my bloody books though :grrrrr:


Kindle on your phone?


I’m home tomorrow so not much point. I also spoke too soon about the sun, it’s fucking hammering it down, with thunder and lightening over the ocean. :bawlin:
Heard any convos about walls?

:laughing:
User avatar
jp761
 
Posts: 3674
Joined: Sat Jan 14, 2017 6:01 pm

Re: Random Stuff Part Eighteen

Postby Canary » Mon Nov 13, 2017 10:30 pm

Was it one of you lot who took this beating?
After you've recovered from your double vision and emergency eye surgery, go sit on the norty step!
Serves you right for trying to obstruct those lovely, cuddly fox hunters. :pointlaugh:
http://www.mirror.co.uk/news/uk-news/hu ... h-11510201


https://metrouk2.files.wordpress.com/20 ... 347&crop=1


Image
Always start a story at the beginning. If you start your story-telling in the middle, you are deliberately trying to omit the most crucial part, the part which puts everything into perspective.
User avatar
Canary
 
Posts: 17815
Joined: Sat Jan 02, 2010 4:21 pm

Re: Random Stuff Part Eighteen

Postby Vicky » Tue Nov 14, 2017 5:20 am

Image

Broon sauce is the nicest.

Image
Some Will Win, Some Will Lose, Some Were Born To Sing The Blues.
User avatar
Vicky
Site Admin
 
Posts: 64015
Joined: Thu Sep 29, 2011 12:26 pm
Location: Ibrox Stadium, Edmiston Drive, Glasgow.

Re: Random Stuff Part Eighteen

Postby Canucklehead » Tue Nov 14, 2017 7:06 am

Vicky wrote:Image

Broon sauce is the nicest.

Image


Brown I guess, but mayo is nice too. :mrgreen:

On a related note, why are there so many names in the UK for breadlike things you put stuff on? Barm, roll, bun, tea cake, etc? Are they all different things?
User avatar
Canucklehead
 
Posts: 1158
Joined: Wed Sep 21, 2016 8:59 am

Re: Random Stuff Part Eighteen

Postby Guest » Tue Nov 14, 2017 8:09 am

Brown sauce on eggs.
Red sauce on bacon.

although horseradish is my favourite on a bacon sandwich with some fried tomatoes....so that's almost red sauce....
User avatar
Guest
 

Re: Random Stuff Part Eighteen

Postby Vicky » Tue Nov 14, 2017 9:32 am

Canucklehead wrote:
Vicky wrote:Broon sauce is the nicest.

Image


Brown I guess, but mayo is nice too. :mrgreen:

On a related note, why are there so many names in the UK for breadlike things you put stuff on? Barm, roll, bun, tea cake, etc? Are they all different things?


I always say "Roll" but when i went to England to visit my dad's youngest brother, it was "Bap"

Then my aunt would say do you want a glass of "Pop" which we call "Ginger"

It got confusing.

:laughing:
Some Will Win, Some Will Lose, Some Were Born To Sing The Blues.
User avatar
Vicky
Site Admin
 
Posts: 64015
Joined: Thu Sep 29, 2011 12:26 pm
Location: Ibrox Stadium, Edmiston Drive, Glasgow.

Re: Random Stuff Part Eighteen

Postby Vicky » Tue Nov 14, 2017 9:33 am

Guest wrote:Brown sauce on eggs.
Red sauce on bacon.

although horseradish is my favourite on a bacon sandwich with some fried tomatoes....so that's almost red sauce....


Broon sauce on cheese.

:grub:
Some Will Win, Some Will Lose, Some Were Born To Sing The Blues.
User avatar
Vicky
Site Admin
 
Posts: 64015
Joined: Thu Sep 29, 2011 12:26 pm
Location: Ibrox Stadium, Edmiston Drive, Glasgow.

Re: Random Stuff Part Eighteen

Postby Guest » Tue Nov 14, 2017 4:02 pm

Canucklehead wrote:
Vicky wrote:Image

Broon sauce is the nicest.

Image


Brown I guess, but mayo is nice too. :mrgreen:

On a related note, why are there so many names in the UK for breadlike things you put stuff on? Barm, roll, bun, tea cake, etc? Are they all different things?


I've lived all over the country and my experience is as follows:
The south of England - roll is a bread roll, bap is a soft white roll, bun is a sweet bun with icing on top, tea cake is like a hot cross bun without the cross
The north of England - Stottie is a type of bread loaf, bun is soft white rolls (baps), tea cake same.
Vicky will have to correct me if this next bit is wrong, but when i was in Scotland the soft white roll/bap/bun is called a morning roll, bun was sweet bread or cupcake/muffin.
User avatar
Guest
 

Re: Random Stuff Part Eighteen

Postby Guest » Tue Nov 14, 2017 4:03 pm

Vicky wrote:
Guest wrote:Brown sauce on eggs.
Red sauce on bacon.

although horseradish is my favourite on a bacon sandwich with some fried tomatoes....so that's almost red sauce....


Broon sauce on cheese.

:grub:


If you like brown sauce on cheese may i recommend worcerstshire sauce on cheese on toast - a little sprinkle is delicious!!!
User avatar
Guest
 

Re: Random Stuff Part Eighteen

Postby Canucklehead » Tue Nov 14, 2017 6:29 pm

@ guest regarding buns and rolls, thanks :Wiiiine!:

Guest wrote:
Vicky wrote:
Guest wrote:Brown sauce on eggs.
Red sauce on bacon.

although horseradish is my favourite on a bacon sandwich with some fried tomatoes....so that's almost red sauce....


Broon sauce on cheese.

:grub:


If you like brown sauce on cheese may i recommend worcerstshire sauce on cheese on toast - a little sprinkle is delicious!!!


I can confirm this. :thumbsup:
User avatar
Canucklehead
 
Posts: 1158
Joined: Wed Sep 21, 2016 8:59 am

Re: Random Stuff Part Eighteen

Postby Stooo » Tue Nov 14, 2017 6:35 pm

Guest wrote:
Canucklehead wrote:
Vicky wrote:Image

Broon sauce is the nicest.

Image


Brown I guess, but mayo is nice too. :mrgreen:

On a related note, why are there so many names in the UK for breadlike things you put stuff on? Barm, roll, bun, tea cake, etc? Are they all different things?


I've lived all over the country and my experience is as follows:
The south of England - roll is a bread roll, bap is a soft white roll, bun is a sweet bun with icing on top, tea cake is like a hot cross bun without the cross
The north of England - Stottie is a type of bread loaf, bun is soft white rolls (baps), tea cake same.
Vicky will have to correct me if this next bit is wrong, but when i was in Scotland the soft white roll/bap/bun is called a morning roll, bun was sweet bread or cupcake/muffin.


Baps are flatter than rolls, I'm pretty sure that they use the same flour as rolls with perhaps a little less yeast? Crusty rolls are entirely different thing and manage to trap the grease in the bottom when you cram them with bacon :drool:

I don't have sauce on my lunchtime bacon bap, I have egg and mushrooms instead :snooty:
User avatar
Stooo
Site Admin
 
Posts: 76326
Joined: Wed Oct 21, 2009 11:24 am
Location: Eveywhere, like shit in a field.

PreviousNext

Return to The Sleeping Dogs' Arms

Who is online

Users browsing this forum: Canucklehead, Google [Bot], TWATkins and 20 guests