Chat about shoes and other stuff!

A right load of bollocks...

Re: Chat Thread

Postby Guest » Fri Dec 15, 2017 5:01 pm

NastyNickers wrote:Image

If you dont mind me saying from what we can see you look a complete fitty in that snap. I guarantee I wont be the only man here thinking that. Your hair looks good :thumbsup:
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Re: Chat Thread

Postby NastyNickers » Fri Dec 15, 2017 5:16 pm

Guest wrote:
NastyNickers wrote:
Frankly wrote:Oooh, that looks lovely. Is that you?


Thank you, Franks! It’s a bit greyer than I expected. I swear I didn’t ask for the same colour as my jumper :gigglesnshit:






TBF, that could be a picture of anyone. Repost a picture of you with todays paper in it. Otherwise you're just as fake as vam is.


I’m not really arsed if you think it’s me or not.
Upload a photo of yours arse with today’s paper and I might think about it :snooty:
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Re: Chat Thread

Postby Trapper John » Fri Dec 15, 2017 5:30 pm

NastyNickers wrote:
Guest wrote:
NastyNickers wrote:
Frankly wrote:Oooh, that looks lovely. Is that you?


Thank you, Franks! It’s a bit greyer than I expected. I swear I didn’t ask for the same colour as my jumper :gigglesnshit:






TBF, that could be a picture of anyone. Repost a picture of you with todays paper in it. Otherwise you're just as fake as vam is.


I’m not really arsed if you think it’s me or not.
Upload a photo of yours arse with today’s paper and I might think about it :snooty:


Nah, don't encourage the fucker, I'm going out for a meal tonight, I don't want that burnt into my retinas thanks.Image
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Re: Chat Thread

Postby Guest » Fri Dec 15, 2017 6:40 pm

mavis cruet wrote:
Guest wrote:I’m in the process of baking my Christmas cakes. I’m far too late as usual. I always vow I won’t make them but I always do, it’s become a tradition making them for family and I can’t bring myself to neglect them of one. It’s the thought that counts but does it still count if that thought it I really can’t be arsed?


I have only made mine in the last few days, only 2 mind but i use the Delia Smith recipe where you pre soak all the fruits in alcohol/or apple juice overnight and then just chuck the rest of the ingredients in. Much faster way to do it when you have little time. I would love it if someone went to the effort of baking me a cake, think it is a lovely thing to do, especially this time of year when people get so busy. Merry Christmas Guest. :holly:


I soak the fruit in drink for a few days before then I feed it again after it’s baked. Sometimes I heat the fruit up in the drink before o leave it for a few days. I make very boozy cakes.

Merry Christmas to you too :smilin:
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Re: Chat Thread

Postby NastyNickers » Fri Dec 15, 2017 6:50 pm

Guest wrote:
NastyNickers wrote:Image

If you dont mind me saying from what we can see you look a complete fitty in that snap. I guarantee I wont be the only man here thinking that. Your hair looks good :thumbsup:


That’s just the back of my head. My face could look like it lost a fight with a cheese grater.
:laughing:
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Re: Chat Thread

Postby Guest » Fri Dec 15, 2017 6:56 pm

Guest wrote:
NastyNickers wrote:
Frankly wrote:Oooh, that looks lovely. Is that you?


Thank you, Franks! It’s a bit greyer than I expected. I swear I didn’t ask for the same colour as my jumper :gigglesnshit:






TBF, that could be a picture of anyone. Repost a picture of you with todays paper in it. Otherwise you're just as fake as vam is.


Oh ffs, get a grip. What a sad thing to say.
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Re: Chat Thread

Postby Fletch » Fri Dec 15, 2017 9:10 pm

Looks great Nicks, love long hair on a woman :wubbers:

Is this a trend now for that colour? Seen a few celebs in the daily sideboob sporting it.

For information purposes, mine is short and didn't break the bank. (six quid)

Oh and dark brown.

:holly:
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Re: Chat Thread

Postby NastyNickers » Fri Dec 15, 2017 9:29 pm

Fletch wrote:Looks great Nicks, love long hair on a woman :wubbers:

Is this a trend now for that colour? Seen a few celebs in the daily sideboob sporting it.

For information purposes, mine is short and didn't break the bank. (six quid)

Oh and dark brown.

:holly:


Cheers Fletch!
I think it is. The woman doing it was also grey. I don’t think this colour is going to last long, I’m already fancying something more colourful.
Cost a lot more than 6 quid though :grrrrr:
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Re: Chat Thread

Postby Bella » Sat Dec 16, 2017 10:25 pm

Two parties today, one a lovely childrens one and the second one in the most horrible pub in town, just awful! Anyway home now and slightly drunken :cheers:
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Re: Chat Thread

Postby Guest » Sun Dec 17, 2017 4:39 pm

My Christmas tree is going up tonight. It’s a bit early for us but it’s a beautiful tree this year. I’ve made some mincemeat for my mince pies (I don’t ike them, everyone else does) and the smell is amazing.
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Re: Chat Thread

Postby NastyNickers » Sun Dec 17, 2017 9:24 pm

Guest wrote:My Christmas tree is going up tonight. It’s a bit early for us but it’s a beautiful tree this year. I’ve made some mincemeat for my mince pies (I don’t ike them, everyone else does) and the smell is amazing.


I tried a mince pie for the first time today, bloody horrible things :pukeup:

I’ve spent the day at the Christmas markets in manchester. Ridiculously busy. But I got a mug and some bits for the fundraiser.

And there was mulled wine. Lots of mulled wine.
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Re: Chat Thread

Postby Fletch » Sun Dec 17, 2017 10:04 pm

NastyNickers wrote:
Guest wrote:My Christmas tree is going up tonight. It’s a bit early for us but it’s a beautiful tree this year. I’ve made some mincemeat for my mince pies (I don’t ike them, everyone else does) and the smell is amazing.


I tried a mince pie for the first time today, bloody horrible things :pukeup:

I’ve spent the day at the Christmas markets in manchester. Ridiculously busy. But I got a mug and some bits for the fundraiser.

And there was mulled wine. Lots of mulled wine.


Need cream to go with a mince pie, or ice cream. :SCool:
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Re: Chat Thread

Postby NastyNickers » Sun Dec 17, 2017 10:10 pm

Fletch wrote:
NastyNickers wrote:
Guest wrote:My Christmas tree is going up tonight. It’s a bit early for us but it’s a beautiful tree this year. I’ve made some mincemeat for my mince pies (I don’t ike them, everyone else does) and the smell is amazing.


I tried a mince pie for the first time today, bloody horrible things :pukeup:

I’ve spent the day at the Christmas markets in manchester. Ridiculously busy. But I got a mug and some bits for the fundraiser.

And there was mulled wine. Lots of mulled wine.


Need cream to go with a mince pie, or ice cream. :SCool:


There’s nothing in the world that would make them palatable.

Mulled wine though. :thumbsup:
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Re: Chat Thread

Postby Fletch » Sun Dec 17, 2017 10:12 pm

NastyNickers wrote:
Fletch wrote:
NastyNickers wrote:
Guest wrote:My Christmas tree is going up tonight. It’s a bit early for us but it’s a beautiful tree this year. I’ve made some mincemeat for my mince pies (I don’t ike them, everyone else does) and the smell is amazing.


I tried a mince pie for the first time today, bloody horrible things :pukeup:

I’ve spent the day at the Christmas markets in manchester. Ridiculously busy. But I got a mug and some bits for the fundraiser.

And there was mulled wine. Lots of mulled wine.


Need cream to go with a mince pie, or ice cream. :SCool:


There’s nothing in the world that would make them palatable.

Mulled wine though. :thumbsup:


:mrgreen:

Maybe plenty of mulled wine then they would be ok? :gigglesnshit:
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Re: Chat Thread

Postby Guest » Sun Dec 17, 2017 10:16 pm

NastyNickers wrote:
Guest wrote:My Christmas tree is going up tonight. It’s a bit early for us but it’s a beautiful tree this year. I’ve made some mincemeat for my mince pies (I don’t ike them, everyone else does) and the smell is amazing.


I tried a mince pie for the first time today, bloody horrible things :pukeup:

I’ve spent the day at the Christmas markets in manchester. Ridiculously busy. But I got a mug and some bits for the fundraiser.

And there was mulled wine. Lots of mulled wine.


They are brutal things. I have to make them for putting the tree up because it’s “tradition”

The give me the boak.
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