Star wrote:Junglejayne wrote:Star wrote:Coffee with a dash of Tumeric. Supposed to be a good anti inflammatory!
What does it taste like?
The Chardonnay...... Delicious JJ
Stooo wrote:Meths...
Puzzler wrote:Bit of the old Jim Beam, been off the booze since Monday so thought I deserved a treat
Keyser wrote:Stooo wrote:Meths...
As long as you pop a lemon slice in it that makes you classy - Brasso is good too.
Stooo wrote:Keyser wrote:Stooo wrote:Meths...
As long as you pop a lemon slice in it that makes you classy - Brasso is good too.
I've actually got a nice Shiraz swilling around the glass, some Sicilian still lemonade for the morning
Junglejayne wrote:Star wrote:Junglejayne wrote:Star wrote:Coffee with a dash of Tumeric. Supposed to be a good anti inflammatory!
What does it taste like?
The Chardonnay...... Delicious JJ
I'll give it a try tomorrow
Lady Murasaki wrote:Tea. I've given up on the litres of water.
Hennys tonight.
Keyser wrote:Lady Murasaki wrote:Tea. I've given up on the litres of water.
Hennys tonight.
What's Hennys?
Lady Murasaki wrote:Tea. I've given up on the litres of water.
Hennys tonight.
Canary wrote:Lady Murasaki wrote:Tea. I've given up on the litres of water.
Hennys tonight.
Strange how ANY dink that contains leaves, herbs, berries, shrubs, (or veg like fennel) can be described as ''TEA''. It's is a catch-all term for anything. Just add water to it and hey presto it qualifies to be called a cuppa tea. You can add any flavour too - bergamot, jasmine etc.
With coffee there's gotta be coffee beans in it. Plus or minus optional extras like turmeric or chicory. I suppose coffee drinkers are more discerning.
I like both tea & coffee.
With FULL cream milk, I don't F about with semiskimmed ... or God forbid skimmed (which is essentially whey flavoured water. Naaasty! )
Btw does anyone bother with gimmics like organic or filtered milk,
... or chance it with unpastuerised, which is supposed to taste a lot better?
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