What's on the menu tonight? pt 4

A right load of bollocks...

Re: What's on the menu tonight? pt 4

Postby Guest » Wed May 16, 2018 5:44 pm

Avon Barksdale wrote:
Guest wrote:
Nucks wrote:
Guest wrote: chocolate truffle hedgehog.


Oooh, what’s that? :choc:


a massive lump of gooey perfection, shaped like a hedgehog & coated in chocolate vermicelli.

i can only eat 1, no matter how hard i try.


Where does one buy such a hedgehog?

Asking for research purposes you will understand.


it's a little local independent bakery, avon.

i'll post a picture next time i buy one.
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Re: What's on the menu tonight? pt 4

Postby Nucks » Wed May 16, 2018 5:45 pm

Avon Barksdale wrote:
Guest wrote:
Nucks wrote:
Guest wrote: chocolate truffle hedgehog.


Oooh, what’s that? :choc:


a massive lump of gooey perfection, shaped like a hedgehog & coated in chocolate vermicelli.

i can only eat 1, no matter how hard i try.


Where does one buy such a hedgehog?

Asking for research purposes you will understand.


Oh yes, count me in on this ‘research’ project you have going. :mrgreen:
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Re: What's on the menu tonight? pt 4

Postby Cleopatra » Wed May 16, 2018 5:56 pm

Butterflied sea bass. Greek-type soya yoghurt with mango.
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Re: What's on the menu tonight? pt 4

Postby MG2 » Wed May 16, 2018 7:56 pm

Cleopatra wrote:Butterflied sea bass. Greek-type soya yoghurt with mango.


That sounds so beautiful I want to cry.

I'm having moz, feta, cheddar and boursin salad. With cous cous and chutney too. Sounds a mess but is lovely.
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Re: What's on the menu tonight? pt 4

Postby Canary » Wed May 16, 2018 11:41 pm

Steak & kidney pie, very tasty
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Re: What's on the menu tonight? pt 4

Postby Nucks » Thu May 17, 2018 5:09 pm

Meatloaf and cauliflower and broccoli with cheese. We usually have it with mash but doing low carb means potatoes are mostly off the menu. I love the way the house smells when it’s cooking. :wubwub:
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Re: What's on the menu tonight? pt 4

Postby Dean » Thu May 17, 2018 5:12 pm

I’m gonna have a quick spicy chicken burger then wash it down with about 12 pints!
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Re: What's on the menu tonight? pt 4

Postby dis » Thu May 17, 2018 5:12 pm

Bean chilli with salsa and guacamole.
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Re: What's on the menu tonight? pt 4

Postby Trapper John » Thu May 17, 2018 5:20 pm

MG2 wrote:
Cleopatra wrote:Butterflied sea bass. Greek-type soya yoghurt with mango.


That sounds so beautiful I want to cry.

I'm having moz, feta, cheddar and boursin salad. With cous cous and chutney too. Sounds a mess but is lovely.


Don't be sad Dis, they do what she's having in tins at Lidl's :smilin:
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Re: What's on the menu tonight? pt 4

Postby Vicks » Thu May 17, 2018 5:23 pm

Canary wrote:Steak & kidney pie, very tasty


What's it like Cans, I've never had that before.

:grub:
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Re: What's on the menu tonight? pt 4

Postby Vicks » Thu May 17, 2018 5:25 pm

I'm having fish and chips along with a slice of plain bread, so I can put some chips on it and have a nice piece.
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Re: What's on the menu tonight? pt 4

Postby dis » Thu May 17, 2018 5:34 pm

Vicks wrote:I'm having fish and chips along with a slice of plain bread, so I can put some chips on it and have a nice piece.


Do you have broon sauce on it? Or vinegar?

It’s been ages since I’ve had a chip piece.

I like the wee crusty chips at the bottom of the poke best.
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Re: What's on the menu tonight? pt 4

Postby Trapper John » Thu May 17, 2018 5:36 pm

Vicks wrote:I'm having fish and chips along with a slice of plain bread, so I can put some chips on it and have a nice piece.


What!!! you don't have butter in a chip butty? - sacrilege!
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Re: What's on the menu tonight? pt 4

Postby Vicks » Thu May 17, 2018 5:42 pm

Trapper John wrote:
Vicks wrote:I'm having fish and chips along with a slice of plain bread, so I can put some chips on it and have a nice piece.


What!!! you don't have butter in a chip butty? - sacrilege!


No just chips and bread.

Oh and it's a piece an chips, not a chip butty. :snooty:
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Re: What's on the menu tonight? pt 4

Postby Canary » Thu May 17, 2018 6:40 pm

Vicks wrote:
Canary wrote:Steak & kidney pie, very tasty


What's it like Cans, I've never had that before.

:grub:


Oooh you dunno what you're missing, V. It's just like a regular beef steak pie but with a little offal thrown in. Scrummy gravy. Melt in the mouth pastry.

The texture & the earthy taste of the kidneys contrast nicely with the beef steak. Have it with mash/chips/boiled potatoes plus your fave green veg.

Shame that offal has gone out of fashion. (Been decades since I saw chicken with giblets in it)



Only chose the top quality pies. From any supermarket chain. This one is good. > >

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