What's on the menu tonight? pt 4

Big Threads

What's on the menu tonight? pt 4

Postby Stooo » Wed Mar 28, 2018 9:22 pm

Your own drool and snot is not a meal :smilin:
User avatar
Stooo
Site Admin
 
Posts: 86686
Joined: Wed Oct 21, 2009 11:24 am
Location: Everywhere, like shit in a field.

Re: What's on the menu tonight? pt 4

Postby Gabby » Wed Mar 28, 2018 9:25 pm

Stooo wrote:Your own drool and snot is not a meal :smilin:


You tell ‘em... fuckwits! :roll:
User avatar
Gabby
 
Posts: 17202
Joined: Fri Oct 23, 2009 8:51 pm

Re: What's on the menu tonight? pt 4

Postby Guest » Wed Mar 28, 2018 9:26 pm

mozzarella quiche & salad with italian dressing.
User avatar
Guest
 

Re: What's on the menu tonight? pt 4

Postby Dean » Wed Mar 28, 2018 9:29 pm

I had minted lamb chops wth mash and veg. I also had another Easter egg, there’s going to be a few disappointed nieces and nephews this weekend... :oops:
User avatar
Dean
 
Posts: 36497
Joined: Mon Oct 26, 2009 10:02 pm

Re: What's on the menu tonight? pt 4

Postby Lady Murasaki » Wed Mar 28, 2018 9:29 pm

Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
User avatar
Lady Murasaki
 
Posts: 25857
Joined: Wed Sep 07, 2011 9:46 pm

Re: What's on the menu tonight? pt 4

Postby Keyser » Wed Mar 28, 2018 9:32 pm

Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.


Homophobe. :shake head:
User avatar
Keyser
 
Posts: 12710
Joined: Mon Nov 16, 2015 6:25 pm

Re: What's on the menu tonight? pt 4

Postby Gabby » Wed Mar 28, 2018 9:34 pm

Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.


Puff pastry is such a faff to make.... I always buy the frozen stuff :mrgreen:
User avatar
Gabby
 
Posts: 17202
Joined: Fri Oct 23, 2009 8:51 pm

Re: What's on the menu tonight? pt 4

Postby Guest » Wed Mar 28, 2018 9:36 pm

Gabby wrote:
Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.


Puff pastry is such a faff to make.... I always buy the frozen stuff :mrgreen:


a lot of chefs buy it in frozen as well.
User avatar
Guest
 

Re: What's on the menu tonight? pt 4

Postby Lady Murasaki » Wed Mar 28, 2018 9:41 pm

Gabby wrote:
Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.


Puff pastry is such a faff to make.... I always buy the frozen stuff :mrgreen:


The one time I made it took the best part of a day but was easy enough to do. My youngest loved it and always reminds me that it was the best pie I ever made, but I’m still not going to spend a day on it when you can buy it for £1. :gigglesnshit:
User avatar
Lady Murasaki
 
Posts: 25857
Joined: Wed Sep 07, 2011 9:46 pm

Re: What's on the menu tonight? pt 4

Postby Gabby » Wed Mar 28, 2018 9:42 pm

Guest wrote:
Gabby wrote:
Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.


Puff pastry is such a faff to make.... I always buy the frozen stuff :mrgreen:


a lot of chefs buy it in frozen as well.


I’m not surprised... layering with butter, rolling then repeating over and over again :thud:.... not worth the effort!
User avatar
Gabby
 
Posts: 17202
Joined: Fri Oct 23, 2009 8:51 pm

Re: What's on the menu tonight? pt 4

Postby Gabby » Wed Mar 28, 2018 9:47 pm

Lady Murasaki wrote:
Gabby wrote:
Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.


Puff pastry is such a faff to make.... I always buy the frozen stuff :mrgreen:


The one time I made it took the best part of a day but was easy enough to do. My youngest loved it and always reminds me that it was the best pie I ever made, but I’m still not going to spend a day on it when you can buy it for £1. :gigglesnshit:


Too right :mrgreen:.... shortcrust pastry is so much easier, I don't mind chucking that together :thumbsup:
User avatar
Gabby
 
Posts: 17202
Joined: Fri Oct 23, 2009 8:51 pm

Re: What's on the menu tonight? pt 4

Postby Lady Murasaki » Wed Mar 28, 2018 9:49 pm

Gabby wrote:
Lady Murasaki wrote:
Gabby wrote:
Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.


Puff pastry is such a faff to make.... I always buy the frozen stuff :mrgreen:


The one time I made it took the best part of a day but was easy enough to do. My youngest loved it and always reminds me that it was the best pie I ever made, but I’m still not going to spend a day on it when you can buy it for £1. :gigglesnshit:


Too right :mrgreen:.... shortcrust pastry is so much easier, I don't mind chucking that together :thumbsup:


It is, but crumble’s even easier.
Fruit crumble with custard :drool:
User avatar
Lady Murasaki
 
Posts: 25857
Joined: Wed Sep 07, 2011 9:46 pm

Re: What's on the menu tonight? pt 4

Postby Gabby » Wed Mar 28, 2018 9:53 pm

Lady Murasaki wrote:
Gabby wrote:
Lady Murasaki wrote:
Gabby wrote:
Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.


Puff pastry is such a faff to make.... I always buy the frozen stuff :mrgreen:


The one time I made it took the best part of a day but was easy enough to do. My youngest loved it and always reminds me that it was the best pie I ever made, but I’m still not going to spend a day on it when you can buy it for £1. :gigglesnshit:


Too right :mrgreen:.... shortcrust pastry is so much easier, I don't mind chucking that together :thumbsup:


It is, but crumble’s even easier.
Fruit crumble with custard :drool:


Yes, it’s fail-safe... so long as it’s not too thick and stodgy! :mrgreen:
User avatar
Gabby
 
Posts: 17202
Joined: Fri Oct 23, 2009 8:51 pm

Re: What's on the menu tonight? pt 4

Postby NastyNickers » Wed Mar 28, 2018 9:56 pm

Gabby wrote:
Lady Murasaki wrote:
It is, but crumble’s even easier.
Fruit crumble with custard :drool:


Yes, it’s fail-safe... so long as it’s not too thick and stodgy! :mrgreen:

I love crumble, it’s the fruit that lets it down.
I’d quite happily have a bowl of crumble and custard :drool:
User avatar
NastyNickers
 
Posts: 7058
Joined: Wed Jan 18, 2017 1:06 am

Re: What's on the menu tonight? pt 4

Postby Gabby » Wed Mar 28, 2018 9:59 pm

NastyNickers wrote:
Gabby wrote:
Lady Murasaki wrote:
It is, but crumble’s even easier.
Fruit crumble with custard :drool:


Yes, it’s fail-safe... so long as it’s not too thick and stodgy! :mrgreen:

I love crumble, it’s the fruit that lets it down.
I’d quite happily have a bowl of crumble and custard :drool:


Lovely when it’s crunchy on top :wubwub:
User avatar
Gabby
 
Posts: 17202
Joined: Fri Oct 23, 2009 8:51 pm

Next

Return to The Archive

Who is online

Users browsing this forum: No registered users and 6 guests