What's on the menu tonight? pt 4

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Re: What's on the menu tonight? pt 4

Postby dis » Sun Jun 10, 2018 4:26 pm

Oh my! It’s vodka I’m drinking just now. Vodka and rhubarb juice with lemonade.

I have one of the love gin berry bramble cocktail for later, bliddy hell - they are something else. A kinky drink I’d say.
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Re: What's on the menu tonight? pt 4

Postby Dimples » Sun Jun 10, 2018 4:35 pm

Popcorn, by the looks of it. :gigglesnshit:
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Re: What's on the menu tonight? pt 4

Postby Rockstar » Sun Jun 10, 2018 5:17 pm

Dimples wrote:Popcorn, by the looks of it. :gigglesnshit:


:gigglesnshit: :pmsl:

There is something in the water today.... :paranoid:



I had Paya tonight... :drool:
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Re: What's on the menu tonight? pt 4

Postby Honest Guesty » Sun Jun 10, 2018 6:03 pm

Roasted Free-Range Chook with roasted skin-on baby new potatoes tossed in mixed herbs, garlic and olive oil. And a Chicken 'Au Jus' to keep things moist!!

Apple Strudle with extra thick double cream for pud. And a few glasses of Macon for this evening. :grub:
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Re: What's on the menu tonight? pt 4

Postby Junglejayne » Sun Jun 10, 2018 8:50 pm

I had bacon, eggs, mushies, beans and saute potatoes for breakfast and a prawn salad for tea.

Toast for supper I think.
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Re: What's on the menu tonight? pt 4

Postby Stooo » Sun Jun 10, 2018 9:16 pm

Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad :thumbsup:
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Re: What's on the menu tonight? pt 4

Postby Dimples » Sun Jun 10, 2018 9:35 pm

Stooo wrote:Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad :thumbsup:


Nope.

Don't fancy that one bit. :gigglesnshit:

It would make me want to cry, if someone served that up to me. :bawlin:
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Re: What's on the menu tonight? pt 4

Postby Stooo » Sun Jun 10, 2018 9:42 pm

Dimples wrote:
Stooo wrote:Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad :thumbsup:


Nope.

Don't fancy that one bit. :gigglesnshit:

It would make me want to cry, if someone served that up to me. :bawlin:


Compared to which cut of meat?
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Re: What's on the menu tonight? pt 4

Postby Dimples » Sun Jun 10, 2018 10:17 pm

Stooo wrote:
Dimples wrote:
Stooo wrote:Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad :thumbsup:


Nope.

Don't fancy that one bit. :gigglesnshit:

It would make me want to cry, if someone served that up to me. :bawlin:


Compared to which cut of meat?


It's just the fact that it's a steak.... served with potatoes. :ooer:

Please tell me it wasn't a baked potato... otherwise that would tip me over the edge completely. :bawlin:
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Re: What's on the menu tonight? pt 4

Postby Stooo » Sun Jun 10, 2018 10:48 pm

Dimples wrote:
Stooo wrote:
Dimples wrote:
Stooo wrote:Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad :thumbsup:


Nope.

Don't fancy that one bit. :gigglesnshit:

It would make me want to cry, if someone served that up to me. :bawlin:


Compared to which cut of meat?


It's just the fact that it's a steak.... served with potatoes. :ooer:

Please tell me it wasn't a baked potato... otherwise that would tip me over the edge completely. :bawlin:


Jersey Royals smothered in butter :dunno:
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Re: What's on the menu tonight? pt 4

Postby Gabby » Tue Jun 12, 2018 5:14 pm

Lasagne, garlic bread.... and trifle :grub:
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Re: What's on the menu tonight? pt 4

Postby Guest » Tue Jun 12, 2018 5:17 pm

homemade cottage pie, green beans and baby carrots from the garden.
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Re: What's on the menu tonight? pt 4

Postby dis » Tue Jun 12, 2018 5:19 pm

Special K honey and nuts.

No feeling like much today.
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Re: What's on the menu tonight? pt 4

Postby Guest » Tue Jun 12, 2018 5:24 pm

dis wrote:Special K honey and nuts.

No feeling like much today.


That's quite fattening Special K
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Re: What's on the menu tonight? pt 4

Postby dis » Tue Jun 12, 2018 5:32 pm

Guest wrote:
dis wrote:Special K honey and nuts.

No feeling like much today.


That's quite fattening Special K


Is it? I never really pay attention to that. I bought it because the box was bashed and it was reduced to
£1. It was quite nice actually.
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