VR6storm wrote:Stooo wrote:Last roast in this house.
Fillet of beef tossed in chicken fat, and covered in a wholemeal mustard, salt and pepper rub, sealed in a skillet and roasted for around twenty minutes. Yorkies, roasts spuds, steamed veg, the whole bit...
Sounds lush! When you say 'last' ... are there to be no more, or are you just referring to what you scoffed last?
Moving out. I get to cook with electricity at the new place which will probably get me baking a lot more