Gabby wrote:Cleopatra wrote:Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
I can't remember the last time I had cheese on toast. That's today's lunch sorted.
Sprinkle a bit of oxo on top before grilling!
Worcestershire sauce works too.