What's on the menu tonight? Course 5

[Avon Barksdale]

Not recently as in the past month. I can make my own version now. The tea stained boiled egg is fun, squeaks a little too.

Now I'm really hungry!

Absolutely love noodle dishes. I remember the first time I had Beef Pho was in a tiny Vietnamese restaurant in...Sydney. It was love at first bite.

[Lady Murasaki]

Tea stained boiled egg?

Yes, you put them in a ramen, jap soup.
Boil the egg, peel and bathe in the pan of warm water with a tea bag soaking for half an hour. It comes out brown, hence a tea stained egg. The Japanese do it a different way but it’s basically the same thing.

[Lady Murasaki]

Not recently as in the past month. I can make my own version now. The tea stained boiled egg is fun, squeaks a little too.

Now I'm really hungry!

Absolutely love noodle dishes. I remember the first time I had Beef Pho was in a tiny Vietnamese restaurant in...Sydney. It was love at first bite.

Have an ice lolly, I just did.
Love at first bite, I like that!
I felt that way about my first pot noodle, it was a revelation, like space food!

[xtras1]

Tea stained boiled egg?

Yes, you put them in a ramen, jap soup.
Boil the egg, peel and bathe in the pan of warm water with a tea bag soaking for half an hour. It comes out brown, hence a tea stained egg. The Japanese do it a different way but it’s basically the same thing.

Gawd ... I want

Where I used to live we had a fantastic take aways, now we have to search on line more, as cooking is not my thing

[Dean]

Tea stained boiled egg?

Yes, you put them in a ramen, jap soup.
Boil the egg, peel and bathe in the pan of warm water with a tea bag soaking for half an hour. It comes out brown, hence a tea stained egg. The Japanese do it a different way but it’s basically the same thing.

Gawd ... I want

Where I used to live we had a fantastic take aways, now we have to search on line more, as cooking is not my thing

Too much cooking at the school?

[xtras1]

Tea stained boiled egg?

Yes, you put them in a ramen, jap soup.
Boil the egg, peel and bathe in the pan of warm water with a tea bag soaking for half an hour. It comes out brown, hence a tea stained egg. The Japanese do it a different way but it’s basically the same thing.

Gawd ... I want

Where I used to live we had a fantastic take aways, now we have to search on line more, as cooking is not my thing

Too much cooking at the school?

Rinse & repeat zzzzzz

[Dean]

But still gets a bite...

[Lady Murasaki]

Tea stained boiled egg?

Yes, you put them in a ramen, jap soup.
Boil the egg, peel and bathe in the pan of warm water with a tea bag soaking for half an hour. It comes out brown, hence a tea stained egg. The Japanese do it a different way but it’s basically the same thing.

Gawd ... I want

Where I used to live we had a fantastic take aways, now we have to search on line more, as cooking is not my thing

Don’t you live in London? Fast food galore there. Some great Japanese quickie take aways too.

[xtras1]

Tea stained boiled egg?

Yes, you put them in a ramen, jap soup.
Boil the egg, peel and bathe in the pan of warm water with a tea bag soaking for half an hour. It comes out brown, hence a tea stained egg. The Japanese do it a different way but it’s basically the same thing.

Gawd ... I want

Where I used to live we had a fantastic take aways, now we have to search on line more, as cooking is not my thing

Don’t you live in London? Fast food galore there. Some great Japanese quickie take aways too.

Yes I do.... I know, I need to explore them

[Lady Murasaki]

Tea stained boiled egg?

Yes, you put them in a ramen, jap soup.
Boil the egg, peel and bathe in the pan of warm water with a tea bag soaking for half an hour. It comes out brown, hence a tea stained egg. The Japanese do it a different way but it’s basically the same thing.

Gawd ... I want

Where I used to live we had a fantastic take aways, now we have to search on line more, as cooking is not my thing

Don’t you live in London? Fast food galore there. Some great Japanese quickie take aways too.

Yes I do.... I know, I need to explore them

They’re my Go To places for a quick, tasty bite whenever I’m there. Or Korean, superb noodle dishes.

[xtras1]

So many wonderful restaurants... I'm getting a taste for Thai of late.

[Lady Murasaki]

So many wonderful restaurants... I'm getting a taste for Thai of late.

I like the red or green curry. The foods spicy but flowery at the same time.

[xtras1]

So many wonderful restaurants... I'm getting a taste for Thai of late.

I like the red or green curry. The foods spicy but flowery at the same time.

Yes I get that ... I prefer the red curry.

This is making me hungry!

[Lady Murasaki]

So many wonderful restaurants... I'm getting a taste for Thai of late.

I like the red or green curry. The foods spicy but flowery at the same time.

Yes I get that ... I prefer the red curry.

This is making me hungry!

Hungry for noodles?

[Guest]

So many wonderful restaurants... I'm getting a taste for Thai of late.

I like the red or green curry. The foods spicy but flowery at the same time.

Don’t forget: a moment on the lips, a lifetime on the hips !!!xxxx