What's on the menu tonight? Course 5

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Re: What's on the menu tonight? Course 5

Postby art0hur0moh » Wed Oct 03, 2018 10:26 pm

Gabby wrote:I’m into making cheesecakes at the moment, so few ingredients and so simple...... I shall never buy a frozen one again! :pukeup:

I recall the first time I saw NY style chees cake in the store * Awsome jazz hands*. One of the few reasons I want to go to the big apple, and I realy want to try pumpkin pie with cinnamon and nutmeg. For savory pies australia is hard to beat. I just like the way yanks make sweet pies. What is so awsome about a killy pie without football or a scots pie if yer no pissed? To much pastry! Though upon historical reflection the pastry was rarely consumed and used more so as a container for cooking.
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Re: What's on the menu tonight? Course 5

Postby Guest » Fri Oct 05, 2018 12:06 pm

Wednesday - Beef Bulgogi
Thursday - Hakka noodles
Today - Fish & chips
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Re: What's on the menu tonight? Course 5

Postby Dean » Fri Oct 05, 2018 12:14 pm

The pub we played pool in last night done an amazing chilli afterwards... My arse is like the Japanese flag today!

Massive Chinese tonight I think!!
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Re: What's on the menu tonight? Course 5

Postby Billy Giggler » Fri Oct 05, 2018 2:58 pm

Dean wrote:Massive Chinese tonight I think!!


I think jra might be having one of those as well.
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Re: What's on the menu tonight? Course 5

Postby Dean » Fri Oct 05, 2018 3:01 pm

Billy Giggler wrote:
Dean wrote:Massive Chinese tonight I think!!


I think jra might be having one of those as well.


His probably involves a happy ending...
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Re: What's on the menu tonight? Course 5

Postby Avon Barksdale » Fri Oct 05, 2018 3:53 pm

Guest wrote:Wednesday - Beef Bulgogi
Thursday - Hakka noodles
Today - Fish & chips


I wish that had been my menu for the latter half of this week.

I could murder a Nasi Goreng right now...
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Re: What's on the menu tonight? Course 5

Postby HobbitFeet » Fri Oct 05, 2018 3:56 pm

I've just cooked and sieved some damsons for damson fool tomorrow

also made a mushroom duxelle because a beef wellington is looking likely
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Re: What's on the menu tonight? Course 5

Postby Nucks » Fri Oct 05, 2018 5:55 pm

Fried egg, bacon and cheese.
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Re: What's on the menu tonight? Course 5

Postby Nivana » Fri Oct 05, 2018 6:08 pm

Spag Bol :drool:
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Re: What's on the menu tonight? Course 5

Postby GAB » Fri Oct 05, 2018 6:12 pm

Jacket spud with tuna and coleslaw, mixed green salad and yellow homegrown (by Daddykins) cherry tomatoes! :canny:
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Re: What's on the menu tonight? Course 5

Postby Stooo » Sat Oct 06, 2018 4:01 pm

Baa lamb chops, broccoli and jacket spuds :drool:
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Re: What's on the menu tonight? Course 5

Postby dis » Sat Oct 06, 2018 4:02 pm

Cullen skink.
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Re: What's on the menu tonight? Course 5

Postby Nivana » Sat Oct 06, 2018 6:56 pm

dis wrote:Cullen skink.


I love Cullen skink :drool:

I had Smoked Haddock en croute with potatoes, broccoli carrots and peas
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Re: What's on the menu tonight? Course 5

Postby VR6storm » Sun Oct 07, 2018 10:31 am

Moussaka and a balsamic - dressed Green Salad. Followed by Strawbs and Cream. Got a rather nice Red Cab-Sav for this evening. :wubwub:
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Re: What's on the menu tonight? Course 5

Postby Cleopatra » Mon Oct 08, 2018 1:24 pm

Roast chicken dinner, by popular demand. Apple crumble and vanilla ice cream for dessert. Perfect for a lovely Autumn day off.
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