What's on the menu tonight? Course 5

A right load of bollocks...

Re: What's on the menu tonight? Course 5

Postby Rolluplostinspace » Wed Jul 04, 2018 11:20 pm

Fish and chips on the beach at Abergele watching the sun go down.
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Re: What's on the menu tonight? Course 5

Postby Punk » Thu Jul 05, 2018 12:46 am

Swedish meatballs. :smilin:
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Re: What's on the menu tonight? Course 5

Postby Ray of Sunshine » Fri Jul 06, 2018 5:04 pm

Saag.
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Re: What's on the menu tonight? Course 5

Postby measurer » Fri Jul 06, 2018 5:27 pm

Chinese tonight - night off !
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Re: What's on the menu tonight? Course 5

Postby measurer » Fri Jul 06, 2018 7:04 pm

Mouth on fire - the singapore noodles were red hot tonight!!! How I wish I had a cool Bud in the fridge, for I'd break my no drinking for a great big slug of it, right now!
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Re: What's on the menu tonight? Course 5

Postby McAz » Fri Jul 06, 2018 7:17 pm

Fish, chips and mushy peas - followed by lemon curd and raspberry ice cream.
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Re: What's on the menu tonight? Course 5

Postby Keyser » Fri Jul 06, 2018 8:06 pm

Bacon sarnies with HP sauce.
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Re: What's on the menu tonight? Course 5

Postby Punk » Fri Jul 06, 2018 8:07 pm

Iceland Chicken Hotpot. CBA to cook.
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Re: What's on the menu tonight? Course 5

Postby Keyser » Fri Jul 06, 2018 8:09 pm

Punk wrote:Iceland Chicken Hotpot. CBA to cook.


Iceland ready meals and their range in general (like the pizzas) are great. :thumbsup:
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Re: What's on the menu tonight? Course 5

Postby malamute » Fri Jul 06, 2018 8:14 pm

tonight we had chicken thighs in a spicy marinade. broad beans from a neighbours allotment and new potatoes. I also made spicy couscous. I fried garlic, cummin and coriander and paprika in olive oil for a minute. I added 12 fl oz of veg stock and a few strands of saffron. Bring to boil.

I added some sliced spring onions and 8 oz plain couscous. Leave to stand off heat for 5 mins. I left it to cool and put in fridge for an hour then added 2 tablespoons of pomegranate seeds, some raisins and toasted pine nuts and zest and juice of one lemon. It was very nice indeed. Omit the cooling stage and add final ingredients if you prefer it warm.
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Re: What's on the menu tonight? Course 5

Postby Punk » Fri Jul 06, 2018 8:15 pm

Keyser wrote:
Punk wrote:Iceland Chicken Hotpot. CBA to cook.


Iceland ready meals and their range in general (like the pizzas) are great. :thumbsup:


I fully agree, although once in Jan we found a piece of red plastic 1mmx1mmx6mm dimensions on a Sweet Chilli chicken pizza, I like spicy chicken fillets with the Iceland paella. I do like a mix and match. :cronos:
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Re: What's on the menu tonight? Course 5

Postby malamute » Fri Jul 06, 2018 8:17 pm

tonight we had chicken thighs in a spicy marinade. broad beans from a neighbours allotment and new potatoes. I also made spicy couscous. I fried garlic, cummin and coriander and paprika in olive oil for a minute. I added 12 fl oz of veg stock and a few strands of saffron. Bring to boil.

I added some sliced spring onions and 8 oz plain couscous. Leave to stand off heat for 5 mins. I left it to cool and put in fridge for an hour then added 2 tablespoons of pomegranate seeds, some raisins and toasted pine nuts and zest and juice of one lemon. It was very nice indeed. Omit the cooling stage and add final ingredients if you prefer it warm.
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Re: What's on the menu tonight? Course 5

Postby Nucks » Fri Jul 06, 2018 10:35 pm

Stepson did cottage pie for us. Very nice. :smilin:
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Re: What's on the menu tonight? Course 5

Postby Gabby » Sun Jul 08, 2018 6:20 pm

Thinking of going for the easy option tonight... a KFC bucket :dunno:..... sick of salads and BBQs :thud:
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Re: What's on the menu tonight? Course 5

Postby Punk » Sun Jul 08, 2018 6:28 pm

Gabby wrote:Thinking of going for the easy option tonight... a KFC bucket :dunno:..... sick of salads and BBQs :thud:


Oh no, that's set off my inner Homer :drool:
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