What's on the menu tonight? Course 5

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Re: What's on the menu tonight? Course 5

Postby dis » Wed Aug 08, 2018 10:08 pm

Lindt cherry chocolate - oh ya pig :wubbers:
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Re: What's on the menu tonight? Course 5

Postby MG2 » Wed Aug 08, 2018 10:11 pm

dis wrote:Lindt cherry chocolate - oh ya pig :wubbers:


Jealous as hell! I think I have a donut hiding somewhere. May be a bit hard now but I'll take it
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Re: What's on the menu tonight? Course 5

Postby dis » Wed Aug 08, 2018 10:13 pm

MG2 wrote:
dis wrote:Lindt cherry chocolate - oh ya pig :wubbers:


Jealous as hell! I think I have a donut hiding somewhere. May be a bit hard now but I'll take it


Put it on the oven wrapped in foil, it’ll crisp up lovely.

Oh unless it’s a fudge doughnut or something then it will just be a shambles.
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Re: What's on the menu tonight? Course 5

Postby MG2 » Wed Aug 08, 2018 10:24 pm

dis wrote:
MG2 wrote:
dis wrote:Lindt cherry chocolate - oh ya pig :wubbers:


Jealous as hell! I think I have a donut hiding somewhere. May be a bit hard now but I'll take it


Put it on the oven wrapped in foil, it’ll crisp up lovely.

Oh unless it’s a fudge doughnut or something then it will just be a shambles.


Jam but too late I crunched into it...

I will try your idea next time as there is bound to be a next time. :ooer:
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Re: What's on the menu tonight? Course 5

Postby dis » Wed Aug 08, 2018 10:25 pm

MG2 wrote:
dis wrote:
MG2 wrote:
dis wrote:Lindt cherry chocolate - oh ya pig :wubbers:


Jealous as hell! I think I have a donut hiding somewhere. May be a bit hard now but I'll take it


Put it on the oven wrapped in foil, it’ll crisp up lovely.

Oh unless it’s a fudge doughnut or something then it will just be a shambles.


Jam but too late I crunched into it...

I will try your idea next time as there is bound to be a next time. :ooer:


Aye, you should. Nothing wrong with hot jam x
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Re: What's on the menu tonight? Course 5

Postby MG2 » Wed Aug 08, 2018 10:27 pm

dis wrote:
MG2 wrote:
dis wrote:
MG2 wrote:
dis wrote:Lindt cherry chocolate - oh ya pig :wubbers:


Jealous as hell! I think I have a donut hiding somewhere. May be a bit hard now but I'll take it


Put it on the oven wrapped in foil, it’ll crisp up lovely.

Oh unless it’s a fudge doughnut or something then it will just be a shambles.


Jam but too late I crunched into it...

I will try your idea next time as there is bound to be a next time. :ooer:


Aye, you should. Nothing wrong with hot jam x


Hot jam is good. If you're off soon sleep well, dis x
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Re: What's on the menu tonight? Course 5

Postby Dogs Supporter » Wed Aug 08, 2018 10:31 pm

Just had a steak and kidney pie, tasty. Now I feel like having a pork pie. :drool:
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Re: What's on the menu tonight? Course 5

Postby dis » Wed Aug 08, 2018 10:32 pm

MG2 wrote:
Hot jam is good. If you're off soon sleep well, dis x


I am up for a while, I am watching house of fools just now while sniffing olbas oil. I will sleep well, I am tired today.

I hope you have a nice cosy sleep too x
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Re: What's on the menu tonight? Course 5

Postby dis » Thu Aug 09, 2018 12:17 pm

I am having flatbreads (made by my husband) falafels and a feta, cucumber, red onion and pomegranate salad.
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Re: What's on the menu tonight? Course 5

Postby dis » Thu Aug 09, 2018 1:35 pm

I’m not having flatbreads, we are using gluten free flour and he made one earlier and it was rank :pukeup:

It was chickpea flour he used, I don’t know if it’s too a strong flavour or something, if anyone has any ideas I’d be grateful. This going gluten free shit is pissing me right off because I used to love making cakes and eating them :mrgreen:
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Re: What's on the menu tonight? Course 5

Postby Text » Thu Aug 09, 2018 2:14 pm

Crunchy iceberg salad with shredded smoked ham atop.
Scrummy coconut-&-passionfruit ice cream lolly.
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Re: What's on the menu tonight? Course 5

Postby HobbitFeet » Thu Aug 09, 2018 2:46 pm

dis wrote:I’m not having flatbreads, we are using gluten free flour and he made one earlier and it was rank :pukeup:

It was chickpea flour he used, I don’t know if it’s too a strong flavour or something, if anyone has any ideas I’d be grateful. This going gluten free shit is pissing me right off because I used to love making cakes and eating them :mrgreen:



https://glutenfreeonashoestring.com/glu ... d-recipes/

might be worth looking on here


I'm going to have a go at making Baba Ganoush (sp?) this weekend

I've been promising I will for weeks
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Re: What's on the menu tonight? Course 5

Postby dis » Thu Aug 09, 2018 2:49 pm

HobbitFeet wrote:
dis wrote:I’m not having flatbreads, we are using gluten free flour and he made one earlier and it was rank :pukeup:

It was chickpea flour he used, I don’t know if it’s too a strong flavour or something, if anyone has any ideas I’d be grateful. This going gluten free shit is pissing me right off because I used to love making cakes and eating them :mrgreen:



I'm going to have a go at making Baba Ganoush (sp?) this weekend

I've been promising I will for weeks


Aye we’ve made that before, it was lovely, it could have been a bit smokier but it was still pretty good.
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Re: What's on the menu tonight? Course 5

Postby Nucks » Thu Aug 09, 2018 3:29 pm

Tuna steaks with salad and potatoes.
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Re: What's on the menu tonight? Course 5

Postby Avon Barksdale » Thu Aug 09, 2018 3:46 pm

Prawn pad thai with any luck.

I've just had a lovely cup of tea and a piece of Tottenham cake.
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