Holly wrote:Thanks Lordy, McAz and Nivarna, you have convinced me, I will ask Santa to bring me one
Don't delay then - Black Friday sales.
Holly wrote:Thanks Lordy, McAz and Nivarna, you have convinced me, I will ask Santa to bring me one
McAz wrote:Holly wrote:Thanks Lordy, McAz and Nivarna, you have convinced me, I will ask Santa to bring me one
Don't delay then - Black Friday sales.
measurer wrote:Hate those fryers! U need to buy frozen chips and you do need some oil. I got one when they came out years ago, and sorry, but I'll stick to my french fries in sunflower oil instead.
Gabby wrote:Mine has to be my Copper Chef pan .... I use it for everything, it can go straight from hob to oven, so great for stuff like cottage pie, casseroles, rice pudding, bread and butter pudding etc.... .... nice and deep and holds so much too!
It gets so much use, i’d be fucked without it.... also comes with a chip basket!
Happy guest wrote:Corkscrew and bottle opener
measurer wrote:Hate those fryers! U need to buy frozen chips and you do need some oil. I got one when they came out years ago, and sorry, but I'll stick to my french fries in sunflower oil instead.
Nucks wrote:My soup pot. It was rescued from someone who was moving house and didn’t want it. I do casserole type dishes in it too, but it stays hot for a long time after the cooker is turned off so it’s great for when you want a second bowl.
I wouldn’t mind having a slow cooker but our kitchen is too small, the halo health fryer already takes up what spare countertop space we have.
Someone mentioned a knife and I have to agree, a good quality knife is a must. Picked one up at Aldi some years ago and it’s still brilliant. The handle has a nice weight to it, great for quick slicing.
Holly wrote:Nucks wrote:My soup pot. It was rescued from someone who was moving house and didn’t want it. I do casserole type dishes in it too, but it stays hot for a long time after the cooker is turned off so it’s great for when you want a second bowl.
I wouldn’t mind having a slow cooker but our kitchen is too small, the halo health fryer already takes up what spare countertop space we have.
Someone mentioned a knife and I have to agree, a good quality knife is a must. Picked one up at Aldi some years ago and it’s still brilliant. The handle has a nice weight to it, great for quick slicing.
Slow cookers are fantastic, I've had mine for years. However I don't use mine all the time, I go thru phases and when not in use I have it at the bottom of a kitchen cupboard and just take it out when I need it...could you perhaps store it somewhere out of the way when not in use? Doesn't even need to be in the kitchen.
xtras1 wrote:This... great knife sharpener best one I have had.
https://www.amazon.co.uk/AnySharp-Knife ... ref=plSrch
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