What's on the menu tonight? Course 6

A right load of bollocks...

Re: What's on the menu tonight? Course 6

Postby Guest » Sun Dec 23, 2018 12:12 pm

Dean wrote:I had a meal at a Brazilian place on Friday. It was a buffet type meal at first, then they come round to your table with all different kinds of meats on skewers and slice it off onto your plate. It was fucking amazing!


Rodizo
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Re: What's on the menu tonight? Course 6

Postby Lady Murasaki » Sun Dec 23, 2018 12:59 pm

I had cheesy chips for the first time on Friday night. Was too drunk and hungry to care about how wrong they were. They tasted great at the time.
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Re: What's on the menu tonight? Course 6

Postby Junglejayne » Fri Dec 28, 2018 8:16 pm

Chicken casserole with mash, stuffing and vegetables.
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Re: What's on the menu tonight? Course 6

Postby xtras1 » Fri Jan 04, 2019 10:54 pm

Cajun style chicken... Brown pasta, peppers with olive oil, pepper for seasoning.. made by my lovely daughter as I have been away for 3 days it was delicious :wubwub:

Ps

She does cook if I hadn't gone away. :cheers:
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Re: What's on the menu tonight? Course 6

Postby Sundaze » Fri Jan 04, 2019 11:35 pm

I had beef stroganoff, it was really good
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Re: What's on the menu tonight? Course 6

Postby Text » Sat Jan 05, 2019 10:33 pm

You've got taste, Sundaze. Beef stroggie is one of my best meals, I've said this before. :canny:

Grilled seabass today, it was lovely.
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Re: What's on the menu tonight? Course 6

Postby HobbitFeet » Sat Jan 05, 2019 10:38 pm

Text wrote:You've got taste, Sundaze. Beef stroggie is one of my best meals, I've said this before. :canny:

Grilled seabass today, it was lovely.



did you throw a turkey leg in to make it go further?
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Re: What's on the menu tonight? Course 6

Postby Holly » Sat Jan 05, 2019 10:48 pm

Sundaze wrote:I had beef stroganoff, it was really good



I love Beef Stroganoff, I don't make it very often because I love using eye fillet and can get quite costly but it's sooo worth it :drool:
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Re: What's on the menu tonight? Course 6

Postby Drunk Dalek » Sat Jan 05, 2019 10:57 pm

I love most beef dishes but there is something in Beef Stroganoff that just makes me want to barf :dunno:
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Re: What's on the menu tonight? Course 6

Postby Holly » Sat Jan 05, 2019 11:08 pm

Drunk Dalek wrote:I love most beef dishes but there is something in Beef Stroganoff that just makes me want to barf :dunno:



Like what? What is it you don't like? Too rich maybe because of the cream? The wine? The mushrooms?
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Re: What's on the menu tonight? Course 6

Postby Niv » Sat Jan 05, 2019 11:11 pm

I made homemade chicken soup today, as being poorly thought it would be light. Smelt lovely cooking. Came to eat it, no appetite. Froze the left over.
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Re: What's on the menu tonight? Course 6

Postby Drunk Dalek » Sat Jan 05, 2019 11:34 pm

Holly wrote:
Drunk Dalek wrote:I love most beef dishes but there is something in Beef Stroganoff that just makes me want to barf :dunno:



Like what? What is it you don't like? Too rich maybe because of the cream? The wine? The mushrooms?


I really don’t know what it is. It’s perplexed me for years. :dunno:
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Re: What's on the menu tonight? Course 6

Postby Holly » Sat Jan 05, 2019 11:36 pm

Drunk Dalek wrote:
Holly wrote:
Drunk Dalek wrote:I love most beef dishes but there is something in Beef Stroganoff that just makes me want to barf :dunno:



Like what? What is it you don't like? Too rich maybe because of the cream? The wine? The mushrooms?


I really don’t know what it is. It’s perplexed me for years. :dunno:


Fair enough, I guess we all have dislikes for certain foods and can't put a finger on it at why even though we like the ingredients individually.
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Re: What's on the menu tonight? Course 6

Postby Rolluplostinspace » Sun Jan 06, 2019 2:05 am

Curry mile Manchester it was heaving.
Ate in an Afghani place not sure what I ate but loved it and ate some more.
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Re: What's on the menu tonight? Course 6

Postby VR6storm » Sun Jan 06, 2019 1:58 pm

Roast Filet of Pork with Calvados Apple Sauce, Green Beans, Peas, stuffing and gravy. Afters is a homemade Bread and Butter pudding with Apricot Brandy soaked Golden Raisins, and a splash of the old Yellow Peril. This evening's libation is a 2010 bottle of Heidsieck Monopole Gold Top as i'm feeling a bit flush due to just having remortgaged for debt consolidation and home improvements, and i just had 19.5K land in my bank account! And i thought i'd treat myself..... and Majestic had it on offer!!

What's not to love??!! :canny:
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