What's on the menu tonight? Course 6

A right load of bollocks...

Re: What's on the menu tonight? Course 6

Postby Helena » Sun Jan 06, 2019 2:43 pm

We've got the four kids and theit partners and three grandchildren coming tomorrow so Ive made a huuuge pot of Irish stew. Made with both steak pieces and mince, little scoosh of worcester sauce....tempted to eat bowl now, but its always nicer next day anyway.
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Re: What's on the menu tonight? Course 6

Postby Stooo » Sun Jan 06, 2019 3:30 pm

Lamb hot pot :thumbsup:
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Re: What's on the menu tonight? Course 6

Postby Gabby » Sun Jan 06, 2019 4:19 pm

Ham, egg and chips.... sick of roast dinners! :canny:
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Re: What's on the menu tonight? Course 6

Postby Junglejayne » Sun Jan 06, 2019 4:41 pm

Roast beef, sprouts, cauli cheese, yorkies and colcannon mash with white wine and garlic gravy frozen from Christmas.

Carrot cake and cream for pud.

My diet starts tomorrow :mrgreen:
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Re: What's on the menu tonight? Course 6

Postby Stooo » Sun Jan 06, 2019 5:23 pm

Gabby wrote:Ham, egg and chips.... sick of roast dinners! :canny:


Exactly why I did a stew. I've got a pound and a half of topside in the freezer but I can't be arsed.
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Re: What's on the menu tonight? Course 6

Postby Gabby » Sun Jan 06, 2019 5:28 pm

Stooo wrote:
Gabby wrote:Ham, egg and chips.... sick of roast dinners! :canny:


Exactly why I did a stew. I've got a pound and a half of topside in the freezer but I can't be arsed.


Same here... got a leg of lamb, shoulder of lamb and a chicken in the freezer... they can stay in there a while longer! :mrgreen:
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Re: What's on the menu tonight? Course 6

Postby measurer » Sun Jan 06, 2019 5:31 pm

Beef hash with shallots and diced potato :drool:
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Re: What's on the menu tonight? Course 6

Postby Stooo » Sun Jan 06, 2019 5:39 pm

Gabby wrote:
Stooo wrote:
Gabby wrote:Ham, egg and chips.... sick of roast dinners! :canny:


Exactly why I did a stew. I've got a pound and a half of topside in the freezer but I can't be arsed.


Same here... got a leg of lamb, shoulder of lamb and a chicken in the freezer... they can stay in there a while longer! :mrgreen:


It's been bubblin' away in the Dutch oven for a couple of hours now. :drool:

Tomorrows sarnies made, tyres kicked, fires lit :thumbsup:
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Re: What's on the menu tonight? Course 6

Postby Gabby » Sun Jan 06, 2019 5:46 pm

Stooo wrote:
Gabby wrote:
Stooo wrote:
Gabby wrote:Ham, egg and chips.... sick of roast dinners! :canny:


Exactly why I did a stew. I've got a pound and a half of topside in the freezer but I can't be arsed.


Same here... got a leg of lamb, shoulder of lamb and a chicken in the freezer... they can stay in there a while longer! :mrgreen:


It's been bubblin' away in the Dutch oven for a couple of hours now. :drool:

Tomorrows sarnies made, tyres kicked, fires lit :thumbsup:


Well organised.... for a man! :mrgreen:
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Re: What's on the menu tonight? Course 6

Postby Jobless Oddball » Sun Jan 06, 2019 6:52 pm

A plate of crackling!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Re: What's on the menu tonight? Course 6

Postby Gabby » Mon Jan 07, 2019 11:44 am

I’ve got a big lump of Wensleydale with cranberries and chicken breasts that need eating.... trying to think of a recipe combining both :again?: ..... any ideas? :dunno:
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Re: What's on the menu tonight? Course 6

Postby Guest » Mon Jan 07, 2019 1:34 pm

Gabby wrote:I’ve got a big lump of Wensleydale with cranberries and chicken breasts that need eating.... trying to think of a recipe combining both :again?: ..... any ideas? :dunno:



Stuff the chicken breasts with the cheese, wrap in Parma ham and bake. :wink:

Serve with asparagus and creamy mash :wubbers:
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Re: What's on the menu tonight? Course 6

Postby Gabby » Mon Jan 07, 2019 1:46 pm

Guest wrote:
Gabby wrote:I’ve got a big lump of Wensleydale with cranberries and chicken breasts that need eating.... trying to think of a recipe combining both :again?: ..... any ideas? :dunno:



Stuff the chicken breasts with the cheese, wrap in Parma ham and bake. :wink:

Serve with asparagus and creamy mash :wubbers:


Yes, I was thinking along those lines, but wrapped in streaky bacon.... served with mash and broccoli and a cheese sauce!.... cheers! :thumbsup:
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Re: What's on the menu tonight? Course 6

Postby banana chewits » Mon Jan 07, 2019 2:21 pm

Gabby wrote:
Guest wrote:
Gabby wrote:I’ve got a big lump of Wensleydale with cranberries and chicken breasts that need eating.... trying to think of a recipe combining both :again?: ..... any ideas? :dunno:



Stuff the chicken breasts with the cheese, wrap in Parma ham and bake. :wink:

Serve with asparagus and creamy mash :wubbers:


Yes, I was thinking along those lines, but wrapped in streaky bacon.... served with mash and broccoli and a cheese sauce!.... cheers! :thumbsup:


they both sound delicious.
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Re: What's on the menu tonight? Course 6

Postby Gabby » Mon Jan 07, 2019 2:38 pm

banana chewits wrote:
Gabby wrote:
Guest wrote:
Gabby wrote:I’ve got a big lump of Wensleydale with cranberries and chicken breasts that need eating.... trying to think of a recipe combining both :again?: ..... any ideas? :dunno:



Stuff the chicken breasts with the cheese, wrap in Parma ham and bake. :wink:

Serve with asparagus and creamy mash :wubbers:


Yes, I was thinking along those lines, but wrapped in streaky bacon.... served with mash and broccoli and a cheese sauce!.... cheers! :thumbsup:


they both sound delicious.


I think i’d prefer it with asparagus... but cba getting out my PJs to go get some! :laughing:
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