What's on the menu tonight? Course 6

A right load of bollocks...

Re: What's on the menu tonight? Course 6

Postby Junglejayne » Sun Feb 03, 2019 4:41 pm

Goodwife wrote:It is National Yorkshire Pudding day today

I had a roast in the pub at lunchtime :mrgreen:


I think NYPD is in October but heck, I'll have yorkies with my liver to get into the spirit of things. :cheers:
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Re: What's on the menu tonight? Course 6

Postby HobbitFeet » Sun Feb 03, 2019 4:45 pm

Junglejayne wrote:
Goodwife wrote:It is National Yorkshire Pudding day today

I had a roast in the pub at lunchtime :mrgreen:


I think NYPD is in October but heck, I'll have yorkies with my liver to get into the spirit of things. :cheers:



It's the first Sunday in Feb
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Re: What's on the menu tonight? Course 6

Postby Stooo » Sun Feb 03, 2019 4:58 pm

Lamb and venison hotpot as outlined earlier in the thread... :NAA:
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Re: What's on the menu tonight? Course 6

Postby Goodwife » Sun Feb 03, 2019 4:58 pm

Junglejayne wrote:
Goodwife wrote:It is National Yorkshire Pudding day today

I had a roast in the pub at lunchtime :mrgreen:


I think NYPD is in October but heck, I'll have yorkies with my liver to get into the spirit of things. :cheers:


In the US their day is in October. Ours is Feb
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Re: What's on the menu tonight? Course 6

Postby Gabby » Sun Feb 03, 2019 11:03 pm

I just did a bacon and cheese bagel for myself.... tomorrow night is steak and onions! :mrgreen:
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Re: What's on the menu tonight? Course 6

Postby Gabby » Sun Feb 03, 2019 11:10 pm

Stooo wrote:Lamb and venison hotpot as outlined earlier in the thread... :NAA:


I’ve never had Venison :ooer:

Jack, I love liver thinly sliced, but no one else does so I very rarely cook it.... last time I ate it I was cooking some for my parents 2 dogs when I was looking after them... I shared it between the 3 of us! :laughing:
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Re: What's on the menu tonight? Course 6

Postby Gabby » Tue Feb 05, 2019 2:23 pm

Tonight is simple.... southern fried mini chicken fillets (reduced in Tesco :gigglesnshit:)... with crispy potatoes and beans! :shame:
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Re: What's on the menu tonight? Course 6

Postby HobbitFeet » Tue Feb 05, 2019 2:41 pm

Spanish chicken

it's only Spanish because I put shitloads of smoked paprika in it

but it slows cooks a treat
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Re: What's on the menu tonight? Course 6

Postby Stooo » Tue Feb 05, 2019 4:52 pm

Gabby wrote:
Stooo wrote:Lamb and venison hotpot as outlined earlier in the thread... :NAA:


I’ve never had Venison :ooer:

Jack, I love liver thinly sliced, but no one else does so I very rarely cook it.... last time I ate it I was cooking some for my parents 2 dogs when I was looking after them... I shared it between the 3 of us! :laughing:


You cook it in the same way as you do similar cuts of beef and it's very low fat so you may need some oil for frying or browning and cod fat from the butcher if you're tying roasting joints. I used to buy a whole roe deer for £45 from a local registered hunter. It was skinned and dressed to a point but I still had to primal and bone it. My dad came in the pub kitchen one time when I was manically sawing into a leg, totally covered in gore on the stainless steel island in the middle, took one look, said 'disgusting', walked out and barfed up in the toilet :mrgreen:
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Re: What's on the menu tonight? Course 6

Postby measurer » Tue Feb 05, 2019 8:13 pm

Dinner? It's on the floor!!!

I caught the oven door with the tray I was using and down it went. And as I jumped back I caught the door with my knee - so now swollen knee. :grrrrr:

Least the dog had some....
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Re: What's on the menu tonight? Course 6

Postby Holly » Tue Feb 05, 2019 10:26 pm

Gabby wrote:
Stooo wrote:Lamb and venison hotpot as outlined earlier in the thread... :NAA:


I’ve never had Venison :ooer:

Jack, I love liver thinly sliced, but no one else does so I very rarely cook it.... last time I ate it I was cooking some for my parents 2 dogs when I was looking after them... I shared it between the 3 of us! :laughing:


I love Venison, I cook it like a beef fillet ..medium to rare and then I slice it...delicious!!! :drool:

I also looove calf's liver with onion or lambs fry :drool:
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Re: What's on the menu tonight? Course 6

Postby calitom » Wed Feb 06, 2019 12:00 am

Gabby wrote:
Stooo wrote:Lamb and venison hotpot as outlined earlier in the thread... :NAA:


I’ve never had Venison :ooer:

Jack, I love liver thinly sliced, but no one else does so I very rarely cook it.... last time I ate it I was cooking some for my parents 2 dogs when I was looking after them... I shared it between the 3 of us! :laughing:


chicken livers are amazing as well.....kind of a jewish deli /restaurant tradition. I recommend cork and lennys in cleveland;)
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Re: What's on the menu tonight? Course 6

Postby Frankly » Wed Feb 06, 2019 12:58 am

measurer wrote:Dinner? It's on the floor!!!

I caught the oven door with the tray I was using and down it went. And as I jumped back I caught the door with my knee - so now swollen knee. :grrrrr:

Least the dog had some....


:yikes: What a bummer Mes! Hope your knee gets better soon. What was plan b then?
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Re: What's on the menu tonight? Course 6

Postby Nucks » Wed Feb 06, 2019 9:17 am

Last night was a fry up. Beans, sausage, egg, bacon, and mushrooms.

Might do a bolognese tonight.
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Re: What's on the menu tonight? Course 6

Postby Gabby » Fri Feb 08, 2019 8:38 pm

Chippy tea tonight... plaice, chips and curry sauce :canny:
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