Eggs...

[Stooo]

How do you like yours?...... (I am so gonna get slated for yet another shit thread)

I love them in any shape or form.... but do love a good poached egg .... I gave up on all the various gadgets for poaching eggs, so now just do them in ramekins in a pan of boiling water.... perfect!

That’s what’s going on top of corned beef hash tonight!

Why do you use ramekins?????????????????????????????????????????????????????????

They retain the heat and keep the egg cooking for a minute or two after you have removed it from the boiling water, just make sure that you butter it before you crack an egg in it

[Vam]

How do you like yours?...... (I am so gonna get slated for yet another shit thread)

I love them in any shape or form.... but do love a good poached egg .... I gave up on all the various gadgets for poaching eggs, so now just do them in ramekins in a pan of boiling water.... perfect!

That’s what’s going on top of corned beef hash tonight!

Why do you use ramekins?????????????????????????????????????????????????????????

So they don’t spread

I'm gonna try that way later.

Heavy meal last night, big lunch tomorrow - coupla eggs on toast is about it for tonight.

[Jobless Oddball]

They retain the heat and keep the egg cooking for a minute or two after you have removed it from the boiling water, just make sure that you butter it before you crack an egg in it

Are you saying that they're for amateurs????????????????????????????????????????????????????????

[Gabby]

Eggy bread is the bollox too .... too many calories to have too often though!

[Gabby]

They retain the heat and keep the egg cooking for a minute or two after you have removed it from the boiling water, just make sure that you butter it before you crack an egg in it

Are you saying that they're for amateurs????????????????????????????????????????????????????????

Are you saying you’re a pro...

[Jobless Oddball]

So they don’t spread

That can be done without a ramekin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Stooo]

They retain the heat and keep the egg cooking for a minute or two after you have removed it from the boiling water, just make sure that you butter it before you crack an egg in it

Are you saying that they're for amateurs????????????????????????????????????????????????????????

Poached eggs? Not at all and totally in my top three of ovarian outputs. Great with a lot of pepper

[Gabby]

So they don’t spread

That can be done without a ramekin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

How do you poach an egg then?

[Jobless Oddball]

Are you saying you’re a pro...

Pro's get paid for their services!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Stooo]

Eggy bread is the bollox too .... too many calories to have too often though!

We have a song that we sing when we cook eggy bread

[Jobless Oddball]

How do you poach an egg then?

In water!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Gabby]

Eggy bread is the bollox too .... too many calories to have too often though!

We have a song that we sing when we cook eggy bread

Sing it then, don’t be shy

[jra]

3 days too late as usual, Raven!

But no problem for you and others to dig up stuff posted ages ago.

As Raven said, some of us are not here 24/7.

[Dean]

3 days too late as usual, Raven!

But no problem for you and others to dig up stuff posted ages ago.

As Raven said, some of us are not here 24/7.

The topic is eggs. If you don’t have anything to contribute, please leave the thread...

[Junglejayne]

I think the splitting is about the freshness of the egg, its the only thing I have found will guarantee success or failure when poaching.

I crack the egg or eggs into a small dish, boil the water - no salt or vinegar and remove from the heat. Swirl then tip the bowl with the egg/s into it. I have done upto 3 at a time from the same dish and if they are fresh, they will poach individually in the water. Return to a low heat, remove with a slotted spoon when ready.