What's on the menu tonight? Course 7

[xtras1]

Stooo the pies look delicious well done!

Thank you xtras, they are

Can't beat homemade pies... my ex used to do beautiful ones!

[Lady Murasaki]

Pie...

Aww, you even did the fork edging, details matter.

Ketchup goes well with pies, it’s the only time I use it. Other than with burgers.

[LordRaven]

Hereford Sirloin, onions and chips with dijon mustard. Well after three peroni's in the Italian bar

[LordRaven]

Pie...

Aww, you even did the fork edging, details matter.

Ketchup goes well with pies, it’s the only time I use it. Other than with burgers.

When baking pies my mother always placed an upside down china/porcelain egg cup right in the middle.
To this day I am none the wiser?

[Lady Murasaki]

Pie...

Aww, you even did the fork edging, details matter.

Ketchup goes well with pies, it’s the only time I use it. Other than with burgers.

When baking pies my mother always placed an upside down china/porcelain egg cup right in the middle.
To this day I am none the wiser?

Let’s the vapour escape instead of making the pie soggy. I just poke some fork holes in the pastry before baking.

[Stooo]

Pie...

Aww, you even did the fork edging, details matter.

Ketchup goes well with pies, it’s the only time I use it. Other than with burgers.

When baking pies my mother always placed an upside down china/porcelain egg cup right in the middle.
To this day I am none the wiser?

It stops the middle sagging.

[Rolluplostinspace]

Smoked haddock and new pots with lots of butter and peas and cheese sauce.
Seconds weren't far behind.

[LordRaven]

Pie...

Aww, you even did the fork edging, details matter.

Ketchup goes well with pies, it’s the only time I use it. Other than with burgers.

When baking pies my mother always placed an upside down china/porcelain egg cup right in the middle.
To this day I am none the wiser?

Let’s the vapour escape instead of making the pie soggy. I just poke some fork holes in the pastry before baking.

Thanks, she used to make these huge buggers with one of those in the middle and I never asked why. Getting to eat everything around the egg cup was deemed a treat.

[LordRaven]

Smoked haddock and new pots with lots of butter and peas and cheese sauce.
Seconds weren't far behind.

A nice bit of oily fish

[Guest]

Salt and pepper rainbow trout with Cornish salted chunky chips, no time to cook from scratch tonight, love M&S

[McAz]

[Guest]

Chicken madras done in the slow cooker. My first ever. Fry the chicken breasts the night before. Leave to cool. Pour over 1 jar of already made sauce. I used sharwoods Leave to marinate overnight in the fridge. Next day pour in slow cooker. Add onions, or anything else you want in it. Pour in about a cup of water, mix and cook for about 6 hrs.

[LordRaven]

Chicken madras done in the slow cooker. My first ever. Fry the chicken breasts the night before. Leave to cool. Pour over 1 jar of already made sauce. I used sharwoods Leave to marinate overnight in the fridge. Next day pour in slow cooker. Add onions, or anything else you want in it. Pour in about a cup of water, mix and cook for about 6 hrs.

Mmmmmh? My sausages and buttered new potatoes I just ate with kidney beans (Tin ) sounds shit

[Guest]

Chicken madras done in the slow cooker. My first ever. Fry the chicken breasts the night before. Leave to cool. Pour over 1 jar of already made sauce. I used sharwoods Leave to marinate overnight in the fridge. Next day pour in slow cooker. Add onions, or anything else you want in it. Pour in about a cup of water, mix and cook for about 6 hrs.

Mmmmmh? My sausages and buttered new potatoes I just ate with kidney beans (Tin ) sounds shit

I love buttered new potatoes. Goes well with salad too. Cold salad. Hot new potatoes and hot boiled egg partly runny.

Your steak sounded nice.

[Gabby]

Chicken madras done in the slow cooker. My first ever. Fry the chicken breasts the night before. Leave to cool. Pour over 1 jar of already made sauce. I used sharwoods Leave to marinate overnight in the fridge. Next day pour in slow cooker. Add onions, or anything else you want in it. Pour in about a cup of water, mix and cook for about 6 hrs.

Mmmmmh? My sausages and buttered new potatoes I just ate with kidney beans (Tin ) sounds shit

Tinned veg?.... have you no standards?