What's on the menu tonight? Course 9

A right load of bollocks...

Re: What's on the menu tonight? Course 9

Postby NastyNickers » Fri Oct 16, 2020 7:31 pm

HobbitFeet wrote:
NastyNickers wrote:Cheese and onion muffins and a bowl of tomato soup.



oh you win

comfort food but not all the stodge


Best bit was I didn’t even have to make it :yess:
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Re: What's on the menu tonight? Course 9

Postby drum » Sat Oct 17, 2020 8:59 am

rolls n slice... cooking now :drool:
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Re: What's on the menu tonight? Course 9

Postby Lady Murasaki » Sat Oct 17, 2020 9:04 am

Probably Caribbean fish, with mixed peppers and some mash.
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Re: What's on the menu tonight? Course 9

Postby Calvados » Sat Oct 17, 2020 9:44 am

Burgers (no buns) with a load of vegetables. Doing a veg tray bake of potato and carrot wedges, onion, tomato, peppers and garlic. Will boil up some peas and maybe even some green beans too, plenty of ketchup to go with it all.
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Re: What's on the menu tonight? Course 9

Postby xtras1 » Sat Oct 17, 2020 12:45 pm

Chilli con carne tonight..
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Re: What's on the menu tonight? Course 9

Postby Lady Murasaki » Sun Oct 18, 2020 9:37 am

xtras1 wrote:Chilli con carne tonight..


Meat? :yikes:
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Re: What's on the menu tonight? Course 9

Postby xtras1 » Sun Oct 18, 2020 10:13 am

Lady Murasaki wrote:
xtras1 wrote:Chilli con carne tonight..


Meat? :yikes:



No.. Viv era .. plant based mince :wubwub:

Amount of people I have cooked it for & not said it's plant based .. they are like I really enjoyed that . :snooty:
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Re: What's on the menu tonight? Course 9

Postby Lady Murasaki » Sun Oct 18, 2020 10:19 am

xtras1 wrote:
Lady Murasaki wrote:
xtras1 wrote:Chilli con carne tonight..


Meat? :yikes:



No.. Viv era .. plant based mince :wubwub:

Amount of people I have cooked it for & not said it's plant based .. they are like I really enjoyed that . :snooty:


I haven’t found a mince that quite cuts it so I’ll have to look out for that.
Do they list all the things they’ve added to it to get the right texture?
Some add too much salt. :shake head:
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Re: What's on the menu tonight? Course 9

Postby xtras1 » Sun Oct 18, 2020 10:25 am

Lady Murasaki wrote:
xtras1 wrote:
Lady Murasaki wrote:
xtras1 wrote:Chilli con carne tonight..


Meat? :yikes:



No.. Viv era .. plant based mince :wubwub:

Amount of people I have cooked it for & not said it's plant based .. they are like I really enjoyed that . :snooty:


I haven’t found a mince that quite cuts it so I’ll have to look out for that.
Do they list all the things they’ve added to it to get the right texture?
Some add too much salt. :shake head:


I'm not sure tbh I just know it's better than quorn :pukeup:



Vivera® Plant Mince
Looking to feed the family and the Goodness Revolution? Try our tasty Plant Mince spag bol.

High in Protein
100% Plant-Based
Source of Vitamin B12 and Iron


Ingredients
Rehydrated SOYA Protein* [94%], Onion Extract, Natural Flavourings, Flavouring, Preservative [Sodium Diacetate], Maltodextrin, Vitamins & Minerals [Iron, Vitamin B12
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Re: What's on the menu tonight? Course 9

Postby Lady Murasaki » Sun Oct 18, 2020 10:40 am

xtras1 wrote:
Lady Murasaki wrote:
xtras1 wrote:
Lady Murasaki wrote:
xtras1 wrote:Chilli con carne tonight..


Meat? :yikes:



No.. Viv era .. plant based mince :wubwub:

Amount of people I have cooked it for & not said it's plant based .. they are like I really enjoyed that . :snooty:


I haven’t found a mince that quite cuts it so I’ll have to look out for that.
Do they list all the things they’ve added to it to get the right texture?
Some add too much salt. :shake head:


I'm not sure tbh I just know it's better than quorn :pukeup:



Vivera® Plant Mince
Looking to feed the family and the Goodness Revolution? Try our tasty Plant Mince spag bol.

High in Protein
100% Plant-Based
Source of Vitamin B12 and Iron


Ingredients
Rehydrated SOYA Protein* [94%], Onion Extract, Natural Flavourings, Flavouring, Preservative [Sodium Diacetate], Maltodextrin, Vitamins & Minerals [Iron, Vitamin B12


That all looks fine to me. I’m gonna check if my store stock it. :thumbsup:
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Re: What's on the menu tonight? Course 9

Postby xtras1 » Sun Oct 18, 2020 1:44 pm

@ murasaki my daughter put me on to this brand.. I only like the mince though, the burgers etc not rather nice. :smilin: hope you like it.
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Re: What's on the menu tonight? Course 9

Postby Stooo » Sun Oct 18, 2020 1:51 pm

Roast chicken breast, mash and peas, I really fancy it for tea. I'm going to pick the legs later for stir fry and boil the rest off for stock, I did the carcass last night and made three portions of soup ready for warming up with some noodles.
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Re: What's on the menu tonight? Course 9

Postby Gabby » Mon Oct 19, 2020 2:29 pm

Stooo wrote:Roast chicken breast, mash and peas, I really fancy it for tea. I'm going to pick the legs later for stir fry and boil the rest off for stock, I did the carcass last night and made three portions of soup ready for warming up with some noodles.


Be sure not to waste any of it! :kinell:

I just baked some ‘Greggs’ bacon and cheese wraps.... bigger, thicker bacon and more cheese than Greggs piss poor specimens! :canny:
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Re: What's on the menu tonight? Course 9

Postby Guest » Mon Oct 19, 2020 6:40 pm

Fresh pasta with italian meat filling from the local Tesco.
Quick easy and delicious
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Re: What's on the menu tonight? Course 9

Postby Stooo » Mon Oct 19, 2020 7:58 pm

Gabby wrote:
Stooo wrote:Roast chicken breast, mash and peas, I really fancy it for tea. I'm going to pick the legs later for stir fry and boil the rest off for stock, I did the carcass last night and made three portions of soup ready for warming up with some noodles.


Be sure not to waste any of it! :kinell:

I just baked some ‘Greggs’ bacon and cheese wraps.... bigger, thicker bacon and more cheese than Greggs piss poor specimens! :canny:


Had the stir fry, it was lush :drool: Bones are simmering off and making the place warm enough to keep off the heating, also the house smells of delicious chicken :mrgreen:
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