What's on the menu tonight? Course 9

A right load of bollocks...

Re: What's on the menu tonight? Course 9

Postby Stooo » Sat Oct 24, 2020 3:24 pm

Chicken, mash and purple sprouting with some gravy. I'm going to fillet the thing in a minute.
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Re: What's on the menu tonight? Course 9

Postby Lady Murasaki » Sat Oct 24, 2020 4:42 pm

It worked!
I was worried the air fryer wouldn’t give them the golden brown look but it has, if slightly overdone. :twirl:
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Re: What's on the menu tonight? Course 9

Postby xtras1 » Sat Oct 24, 2020 4:49 pm

Lady Murasaki wrote:It worked!
I was worried the air fryer wouldn’t give them the golden brown look but it has, if slightly overdone. :twirl:


bet they are delicious :smilin:

nice try... home cooked is best.
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Re: What's on the menu tonight? Course 9

Postby Jobless Oddball » Sat Oct 24, 2020 6:54 pm

Lady Murasaki wrote:It worked!
I was worried the air fryer wouldn’t give them the golden brown look but it has, if slightly overdone. :twirl:


I could do with one of them!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :drool:




















To wedge me backdoor open!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :pmsl:
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Re: What's on the menu tonight? Course 9

Postby Lady Murasaki » Sun Oct 25, 2020 11:18 am

xtras1 wrote:
Lady Murasaki wrote:It worked!
I was worried the air fryer wouldn’t give them the golden brown look but it has, if slightly overdone. :twirl:


bet they are delicious :smilin:

nice try... home cooked is best.


Ty, they were ok, better with sauce or gravy, the air fryer dried them out a bit. I’ll make the filling more succulent next time.
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Re: What's on the menu tonight? Course 9

Postby Lady Murasaki » Sun Oct 25, 2020 11:19 am

Jobless Oddball wrote:
Lady Murasaki wrote:It worked!
I was worried the air fryer wouldn’t give them the golden brown look but it has, if slightly overdone. :twirl:


I could do with one of them!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :drool:




















To wedge me backdoor open!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :pmsl:


They can also be used as a book stand for all your library books. :bum:
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Re: What's on the menu tonight? Course 9

Postby Jobless Oddball » Sun Oct 25, 2020 8:41 pm

Lady Murasaki wrote:
They can also be used as a book stand for all your library books. :bum:


I don't read books!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Re: What's on the menu tonight? Course 9

Postby Junglejayne » Mon Oct 26, 2020 6:39 pm

I had lamb chops with mash, roasted parmentier potatoes, brussels, green beans and gravy :Wiiiine!:
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Re: What's on the menu tonight? Course 9

Postby Stooo » Mon Oct 26, 2020 6:55 pm

Noice, chicken legs and mash with local veg :drool:
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Re: What's on the menu tonight? Course 9

Postby Bessie » Mon Oct 26, 2020 11:56 pm

Toad in the hole, lots of steamed veggies and nice thick gravy.
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Re: What's on the menu tonight? Course 9

Postby Calvados » Tue Oct 27, 2020 11:13 am

Chicken chasseur - mentioned last week that it popped into my head having not eaten that for ages. Well today's the day.

Having it with rice.
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Re: What's on the menu tonight? Course 9

Postby xtras1 » Tue Oct 27, 2020 12:03 pm

Lady Murasaki wrote:
xtras1 wrote:
Lady Murasaki wrote:It worked!
I was worried the air fryer wouldn’t give them the golden brown look but it has, if slightly overdone. :twirl:


bet they are delicious :smilin:

nice try... home cooked is best.


Ty, they were ok, better with sauce or gravy, the air fryer dried them out a bit. I’ll make the filling more succulent next time.




Practice makes perfect and all that... :smilin:
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Re: What's on the menu tonight? Course 9

Postby Lady Murasaki » Thu Oct 29, 2020 9:00 am

xtras1 wrote:
Lady Murasaki wrote:
xtras1 wrote:
Lady Murasaki wrote:It worked!
I was worried the air fryer wouldn’t give them the golden brown look but it has, if slightly overdone. :twirl:


bet they are delicious :smilin:

nice try... home cooked is best.


Ty, they were ok, better with sauce or gravy, the air fryer dried them out a bit. I’ll make the filling more succulent next time.




Practice makes perfect and all that... :smilin:


I’m going to attempt some chicken curry ones today. It could go either way, disaster or best food Evah!
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Re: What's on the menu tonight? Course 9

Postby Gabby » Thu Oct 29, 2020 1:02 pm

Chicken, pigs in blankets, cabbage and roasties tonight.... and rest of homemade clementine cheesecake left from yesterday! :wubwub:
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Re: What's on the menu tonight? Course 9

Postby xtras1 » Thu Oct 29, 2020 1:59 pm

Roast potatoes with red onions, peppers & garlic .. seasoned with chilli flakes sea salt flakes & paprika.. & sea bass ..
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