Dogs Sleeping Forum

by **Cleopatra** » Wed Jun 03, 2015 4:29 pm

Stooo wrote:Got the barbecue going

I like it to be at least 28 degrees before I get my BBQ out.

by **bunta** » Wed Jun 03, 2015 4:34 pm

pasta in cheese sauce......

by **Stooo** » Wed Jun 03, 2015 5:38 pm

Cleopatra wrote:
Stooo wrote:Got the barbecue going

I like it to be at least 28 degrees before I get my BBQ out.

Not a great heat to cook chicken or anything really over :ooer:

by **Gabby** » Mon Jun 29, 2015 3:10 pm

Curry tonight! :canny:

by **Stooo** » Mon Jun 29, 2015 6:30 pm

Sausages and salad :ooer:

by **Gabby** » Mon Jun 29, 2015 6:35 pm

Stooo wrote:Sausages and salad

I lurrrrve Cumberland sausage rings :wubwub:

by **Stooo** » Mon Jun 29, 2015 6:44 pm

Poca wrote:
Stooo wrote:Sausages and salad

I lurrrrve Cumberland sausage rings

These are Westaways pork and cider :drool:

by **Gabby** » Mon Jul 06, 2015 3:24 pm

Chicken breasts tonight wrapped in these... :canny:

by **Stooo** » Mon Jul 06, 2015 3:27 pm

Got half a shoulder of baa lamb in the oven gently roasting away with a jacket spud for company, not thought about the veggies yet :drool:

by **Gabby** » Mon Jul 06, 2015 3:30 pm

Stooo wrote:Got half a shoulder of baa lamb in the oven gently roasting away with a jacket spud for company, not thought about the veggies yet

Runner beans, peas and mangetout would be my choice? :canny:

by **Stooo** » Mon Jul 06, 2015 3:41 pm

Poca wrote:
Stooo wrote:Got half a shoulder of baa lamb in the oven gently roasting away with a jacket spud for company, not thought about the veggies yet

Runner beans, peas and mangetout would be my choice?

Wotcha Pokes :wubbers:

I've got some French beans hanging around in the fridge and some peas and sweetcorn on the freezer, think I'll do some sort of red wine, butter and stock combo for the sauce.

by **Gabby** » Mon Jul 06, 2015 3:48 pm

Stooo wrote:
Poca wrote:
Stooo wrote:Got half a shoulder of baa lamb in the oven gently roasting away with a jacket spud for company, not thought about the veggies yet

Runner beans, peas and mangetout would be my choice?

Wotcha Pokes I've got some French beans hanging around in the fridge and some peas and sweetcorn on the freezer, think I'll do some sort of red wine, butter and stock combo for the sauce.

Sounds good Stooo :mrgreen:

.... broccoli and baby carrots with my chicken! :twirl:

by **Ninj** » Mon Jul 06, 2015 6:13 pm

Bland shite with no fat, salt or actual flavour, as usual. :gigglesnshit:

by **Star** » Tue Jul 07, 2015 12:57 pm

Clefty wrote:Bland shite with no fat, salt or actual flavour, as usual.

Baby food then :pmsl:

Hope you are feeling better :Hiya:

by **Stooo** » Tue Jul 07, 2015 6:30 pm

Roadkill chicken and stuff

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