Stooo wrote:Got the barbecue going
I like it to be at least 28 degrees before I get my BBQ out.
Stooo wrote:Got the barbecue going
Cleopatra wrote:Stooo wrote:Got the barbecue going
I like it to be at least 28 degrees before I get my BBQ out.
Stooo wrote:Sausages and salad
Poca wrote:Stooo wrote:Sausages and salad
I lurrrrve Cumberland sausage rings
Stooo wrote:Got half a shoulder of baa lamb in the oven gently roasting away with a jacket spud for company, not thought about the veggies yet
Poca wrote:Stooo wrote:Got half a shoulder of baa lamb in the oven gently roasting away with a jacket spud for company, not thought about the veggies yet
Runner beans, peas and mangetout would be my choice?
Stooo wrote:Poca wrote:Stooo wrote:Got half a shoulder of baa lamb in the oven gently roasting away with a jacket spud for company, not thought about the veggies yet
Runner beans, peas and mangetout would be my choice?
Wotcha Pokes I've got some French beans hanging around in the fridge and some peas and sweetcorn on the freezer, think I'll do some sort of red wine, butter and stock combo for the sauce.
Clefty wrote:Bland shite with no fat, salt or actual flavour, as usual.
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