befuddled guest wrote:Keyser wrote:Sandra wrote:Co-op Mince.... with fresh veggies....
Hoe do you cook the mince?
I don't bother with veg oil at all as there is enough natural fat for the mince to fry itself (when I am doing a chilli or spag bol).
you want to know how to cook mince?
Keyser wrote:befuddled guest wrote:Keyser wrote:Sandra wrote:Co-op Mince.... with fresh veggies....
Hoe do you cook the mince?
I don't bother with veg oil at all as there is enough natural fat for the mince to fry itself (when I am doing a chilli or spag bol).
you want to know how to cook mince?
No I wanted to know their particular method - I use the fat in the meat to fry itself but some people use a lot of oil as well.
That's what I meant.
malamute wrote:Keyser wrote:befuddled guest wrote:Keyser wrote:Sandra wrote:Co-op Mince.... with fresh veggies....
Hoe do you cook the mince?
I don't bother with veg oil at all as there is enough natural fat for the mince to fry itself (when I am doing a chilli or spag bol).
you want to know how to cook mince?
No I wanted to know their particular method - I use the fat in the meat to fry itself but some people use a lot of oil as well.
That's what I meant.
I never use fat and I buy 5% fat mince from Aldi. It is very lean and very tasty. I dry fry mine with onions.
Big Fat Frosty wrote:I fry chopped onions in olive oil
adding loads of chopped garlic
then add minced beef
and my dry spice mix (oregano thyme basil paprika salt pepper
fry off any water from the mince
add full tube tomato purre
then bam
6 chopped fresh salad toms
tin of chopped toms
keep it bubbling
tin of sweetcorn
splash of red hot pepper sauce
a drop or two of smokey naga sauce
2 teaspoons of sugar
beef stock
reduce to a simmer for 3 hours
serve in a bowl with a dollop of sour crème
and slices of garlic bread
Keyser wrote:Sandra wrote:Co-op Mince.... with fresh veggies....
Hoe do you cook the mince?
I don't bother with veg oil at all as there is enough natural fat for the mince to fry itself (when I am doing a chilli or spag bol).
Canary wrote:I LOVE experimenting with recipes. Cosmetically not always perfect looking, but at least it's tasty and you know exactly what's in it. unlike those perfect looking cookie-cutter meals from factories.
Vicky wrote:
Number 5.
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