What's on the menu tonight? pt 2

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Re: What's on the menu tonight? pt 2

Postby Guest » Sun Mar 18, 2018 8:48 am

Guest wrote:
Keyser wrote:
Poca wrote:I just had a crisp butty for my tea.... well supper really!.... some days I have no appetite and other days I pig out! :gigglesnshit:


Same here.

Not had anything yet.

Still I weigh less than I did at 18 so that's a good thing. :cuppaT:
what did u weigh at 18??? :fatty:



Do you always start your Sunday mornings in such pissy mood? :shake head: Have some breakfast ffs.
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Re: What's on the menu tonight? pt 2

Postby malamute » Sun Mar 18, 2018 12:11 pm

Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day. :canny:
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Re: What's on the menu tonight? pt 2

Postby malamute » Sun Mar 18, 2018 1:40 pm

i forgot to say I also add a good handful of fresh, chopped parsley at the end.
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Re: What's on the menu tonight? pt 2

Postby Guest » Sun Mar 18, 2018 1:44 pm

malamute wrote:Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day. :canny:


i want your dinner. :drool:
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Re: What's on the menu tonight? pt 2

Postby Gabby » Sun Mar 18, 2018 2:32 pm

Beef and Yorkshire puds tonight... with all the trimmings :thumbsup:
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Re: What's on the menu tonight? pt 2

Postby Mickyboy » Sun Mar 18, 2018 2:49 pm

Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings :thumbsup:


Nice pokes and I could have that in this pub but I'm not paying £13 for it fuck that........but I might have a bacon n chicken pannini for £6 shortly maybe.......
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Re: What's on the menu tonight? pt 2

Postby Junglejayne » Sun Mar 18, 2018 2:59 pm

Mickyboy wrote:
Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings :thumbsup:


Nice pokes and I could have that in this pub but I'm not paying £13 for it fuck that........but I might have a bacon n chicken pannini for £6 shortly maybe.......


You could do it yourself for a fraction of the price!

Says me who's having take away tonight. Curry I think.
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Re: What's on the menu tonight? pt 2

Postby Nucks » Sun Mar 18, 2018 4:43 pm

Fry up! Steak, bacon, beans, egg, mushrooms, toast & black pudding (but not that bit for me).
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Re: What's on the menu tonight? pt 2

Postby Goodwife » Sun Mar 18, 2018 4:47 pm

Nucks wrote:Fry up! Steak, bacon, beans, egg, mushrooms, toast & black pudding (but not that bit for me).



I would have sausages over steak and add some tomatoes :drool:

Not long since had a vegetable stirfry with szechuan sauce

Gonna have toad in the hole tonight I think
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Re: What's on the menu tonight? pt 2

Postby Dean » Sun Mar 18, 2018 4:49 pm

I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...
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Re: What's on the menu tonight? pt 2

Postby Stooo » Sun Mar 18, 2018 4:50 pm

Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings :thumbsup:


Me too, In suppose I should get on with it...
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Re: What's on the menu tonight? pt 2

Postby Nucks » Sun Mar 18, 2018 4:55 pm

Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...


Breakfast maybe, but tea needs something more meaty. :mrgreen:
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Re: What's on the menu tonight? pt 2

Postby Dean » Sun Mar 18, 2018 4:58 pm

Nucks wrote:
Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...


Breakfast maybe, but tea needs something more meaty. :mrgreen:


If it wasn’t for breakfast, I’d have steak AND sausage. But I’m a greedy fat bastard...
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Re: What's on the menu tonight? pt 2

Postby Nucks » Sun Mar 18, 2018 5:02 pm

Dean wrote:
Nucks wrote:
Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...


Breakfast maybe, but tea needs something more meaty. :mrgreen:


If it wasn’t for breakfast, I’d have steak AND sausage. But I’m a greedy fat bastard...


Actually, it’s Mr Nucks doing the cooking tonite (he usually does weekends) and the offer of both steak and sausage was there but I said it would be too much for me. He thought about it and agreed. :mrgreen: I can be bossy sometimes. :gigglesnshit:
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Re: What's on the menu tonight? pt 2

Postby Nucks » Sun Mar 18, 2018 5:05 pm

Guest wrote:
malamute wrote:Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day. :canny:


i want your dinner. :drool:


Malamute’s meals always sound good. And hearty. :choc:
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