Stooo wrote:Canucklehead wrote:Mmmm, Yorkshire pudding. Might have to add those even if I’m not having beef.
Do you have a big gathering? It’s just 4 of us here.
How do you do yours?
I must confess that I don’t, it’s my husband who is the master pudding maker. He has told me that having the oil really hot when you add the batter is what makes a good yorkie.