What's on the menu tonight? pt 2

Big Threads

Re: What's on the menu tonight? pt 2

Postby Guest » Sun Mar 18, 2018 7:48 am

Guest wrote:
Keyser wrote:
Poca wrote:I just had a crisp butty for my tea.... well supper really!.... some days I have no appetite and other days I pig out! :gigglesnshit:


Same here.

Not had anything yet.

Still I weigh less than I did at 18 so that's a good thing. :cuppaT:
what did u weigh at 18??? :fatty:



Do you always start your Sunday mornings in such pissy mood? :shake head: Have some breakfast ffs.
User avatar
Guest
 

Re: What's on the menu tonight? pt 2

Postby malamute » Sun Mar 18, 2018 11:11 am

Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day. :canny:
User avatar
malamute
 
Posts: 1562
Joined: Tue Mar 01, 2016 7:03 pm

Re: What's on the menu tonight? pt 2

Postby malamute » Sun Mar 18, 2018 12:40 pm

i forgot to say I also add a good handful of fresh, chopped parsley at the end.
User avatar
malamute
 
Posts: 1562
Joined: Tue Mar 01, 2016 7:03 pm

Re: What's on the menu tonight? pt 2

Postby Guest » Sun Mar 18, 2018 12:44 pm

malamute wrote:Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day. :canny:


i want your dinner. :drool:
User avatar
Guest
 

Re: What's on the menu tonight? pt 2

Postby Gabby » Sun Mar 18, 2018 1:32 pm

Beef and Yorkshire puds tonight... with all the trimmings :thumbsup:
Gabby
 
Posts: 26374
Joined: Fri Oct 23, 2009 8:51 pm

Re: What's on the menu tonight? pt 2

Postby Mickyboy » Sun Mar 18, 2018 1:49 pm

Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings :thumbsup:


Nice pokes and I could have that in this pub but I'm not paying £13 for it fuck that........but I might have a bacon n chicken pannini for £6 shortly maybe.......
User avatar
Mickyboy
 
Posts: 6243
Joined: Thu Oct 22, 2009 12:45 pm

Re: What's on the menu tonight? pt 2

Postby Junglejayne » Sun Mar 18, 2018 1:59 pm

Mickyboy wrote:
Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings :thumbsup:


Nice pokes and I could have that in this pub but I'm not paying £13 for it fuck that........but I might have a bacon n chicken pannini for £6 shortly maybe.......


You could do it yourself for a fraction of the price!

Says me who's having take away tonight. Curry I think.
User avatar
Junglejayne
 
Posts: 6886
Joined: Wed Jul 15, 2015 3:53 pm

Re: What's on the menu tonight? pt 2

Postby Nucks » Sun Mar 18, 2018 3:43 pm

Fry up! Steak, bacon, beans, egg, mushrooms, toast & black pudding (but not that bit for me).
User avatar
Nucks
 
Posts: 9032
Joined: Wed Sep 21, 2016 8:59 am
Location: Behind the curtains

Re: What's on the menu tonight? pt 2

Postby Goodwife » Sun Mar 18, 2018 3:47 pm

Nucks wrote:Fry up! Steak, bacon, beans, egg, mushrooms, toast & black pudding (but not that bit for me).



I would have sausages over steak and add some tomatoes :drool:

Not long since had a vegetable stirfry with szechuan sauce

Gonna have toad in the hole tonight I think
User avatar
Goodwife
 
Posts: 9047
Joined: Sun Jan 01, 2017 2:53 pm

Re: What's on the menu tonight? pt 2

Postby Dean » Sun Mar 18, 2018 3:49 pm

I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...
User avatar
Dean
 
Posts: 47578
Joined: Mon Oct 26, 2009 10:02 pm

Re: What's on the menu tonight? pt 2

Postby Stooo » Sun Mar 18, 2018 3:50 pm

Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings :thumbsup:


Me too, In suppose I should get on with it...
User avatar
Stooo
Site Admin
 
Posts: 118841
Joined: Wed Oct 21, 2009 11:24 am
Location: Waiting for the great leap forward

Re: What's on the menu tonight? pt 2

Postby Nucks » Sun Mar 18, 2018 3:55 pm

Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...


Breakfast maybe, but tea needs something more meaty. :mrgreen:
User avatar
Nucks
 
Posts: 9032
Joined: Wed Sep 21, 2016 8:59 am
Location: Behind the curtains

Re: What's on the menu tonight? pt 2

Postby Dean » Sun Mar 18, 2018 3:58 pm

Nucks wrote:
Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...


Breakfast maybe, but tea needs something more meaty. :mrgreen:


If it wasn’t for breakfast, I’d have steak AND sausage. But I’m a greedy fat bastard...
User avatar
Dean
 
Posts: 47578
Joined: Mon Oct 26, 2009 10:02 pm

Re: What's on the menu tonight? pt 2

Postby Nucks » Sun Mar 18, 2018 4:02 pm

Dean wrote:
Nucks wrote:
Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...


Breakfast maybe, but tea needs something more meaty. :mrgreen:


If it wasn’t for breakfast, I’d have steak AND sausage. But I’m a greedy fat bastard...


Actually, it’s Mr Nucks doing the cooking tonite (he usually does weekends) and the offer of both steak and sausage was there but I said it would be too much for me. He thought about it and agreed. :mrgreen: I can be bossy sometimes. :gigglesnshit:
User avatar
Nucks
 
Posts: 9032
Joined: Wed Sep 21, 2016 8:59 am
Location: Behind the curtains

Re: What's on the menu tonight? pt 2

Postby Nucks » Sun Mar 18, 2018 4:05 pm

Guest wrote:
malamute wrote:Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day. :canny:


i want your dinner. :drool:


Malamute’s meals always sound good. And hearty. :choc:
User avatar
Nucks
 
Posts: 9032
Joined: Wed Sep 21, 2016 8:59 am
Location: Behind the curtains

Previous

Return to The Archive

Who is online

Users browsing this forum: No registered users and 15 guests