Guest wrote:Get a whole pineapple, peel it and core it. Stick a couple of pork fillets into the pineapple,then wrap the whole thing in streaky bacon (making a lattice ) and stick it in the oven at 350f for 1hr 30 mins or until cooked. Rest for 10 mins then slice through about 1'' or so thick. serve with rice or your favourite side dish.
That's some chemical warfare right there. Pineapple enzymes break down pork and human tissue
Talking of pork
I've got a kilo and a half of posh pork shoulder sitting in the fridge and some spring greens waiting to be shredded and baked along with the usual Sunday dinner stuff...