What's on the menu tonight? pt 2

[HobbitFeet]

roast pork later

one for Stooo - I'm tryng the Simon Hopkinson method of pouring boiling water over the skin the night before, so I'll let you know how that goes

my crackling is usually good, but I want to make it legendary

[malamute]

Roast beef, roast spuds, yorkshire puds, baby carrots, sprouts, peas, gravy. Dessert - lemon cheesecake from Lidl.

[Stooo]

I got a boned and basted half shoulder of baa lamb, released it from that shitty net that they use only to find babbys first roasting joint A right mess. I tidied it up and bunged it full of thyme, lemon, garlic and rosemary stuffing (that's four of my five a day), tied it up properly and left it overnight. It's had a fierce time at the top of the oven and returned to the bottom on GM1 until I put the spuds in and it will rest in the top oven. I got some brilliant veg, local kale and purple sprouting and a savoy cabbage that looks like a happy grandma , steamed with salt and pepper, you can't gild a lily. Roast spuds, yorkies cooked in fat from the dripping cup and gravy made from veg hearts, odd leaves and stock that has history.

I had a quarter of a pint of chicken stock but I didn't need to keep the fat on the top so I scraped it off and smeared it on a thick slice of bread for the birds, cut it up small because they don't have a nice life at this time of year and put the bits on a low wall. It just got raided by seagulls.

Fucking things...

[Gabby]

I got a boned and basted half shoulder of baa lamb, released it from that shitty net that they use only to find babbys first roasting joint A right mess. I tidied it up and bunged it full of thyme, lemon, garlic and rosemary stuffing (that's four of my five a day), tied it up properly and left it overnight. It's had a fierce time at the top of the oven and returned to the bottom on GM1 until I put the spuds in and it will rest in the top oven. I got some brilliant veg, local kale and purple sprouting and a savoy cabbage that looks like a happy grandma , steamed with salt and pepper, you can't gild a lily. Roast spuds, yorkies cooked in fat from the dripping cup and gravy made from veg hearts, odd leaves and stock that has history.

I had a quarter of a pint of chicken stock but I didn't need to keep the fat on the top so I scraped it off and smeared it on a thick slice of bread for the birds, cut it up small because they don't have a nice life at this time of year and put the bits on a low wall. It just got raided by seagulls.

Fucking things...

Seagulls are birds too... and they also need to eat.... so well done you for caring

Put some fat balls out for the little ones

[Goodwife]

Its only taken me a while but now I understand what GM1 and GM2 is. I thought it was some kind of special oven

I went out for Sunday lunch so no tea as such. Going to now make the pancakes I was going To make an hour ago.

Lime juice and golden syrup

[Stooo]

Its only taken me a while but now I understand what GM1 and GM2 is. I thought it was some kind of special oven

I went out for Sunday lunch so no tea as such. Going to now make the pancakes I was going To make an hour ago.

Lime juice and golden syrup

Gas Mark...

[Goodwife]

Its only taken me a while but now I understand what GM1 and GM2 is. I thought it was some kind of special oven

I went out for Sunday lunch so no tea as such. Going to now make the pancakes I was going To make an hour ago.

Lime juice and golden syrup

Gas Mark...

Well yes I know now, worked it out for myself

I was going to ask last week but didn't want to sound stupid...

[Stooo]

Its only taken me a while but now I understand what GM1 and GM2 is. I thought it was some kind of special oven

I went out for Sunday lunch so no tea as such. Going to now make the pancakes I was going To make an hour ago.

Lime juice and golden syrup

Gas Mark...

Well yes I know now, worked it out for myself

I was going to ask last week but didn't want to sound stupid...

It's a cooking thread, you're fine to ask as is anyone.

[Goodwife]

IT will become like cooking school

[Guest]

lumaconi with smoked bacon, creme fraiche & black pepper.

[Cleopatra]

Chicken. Again. Apart from the occasional lamb roast, it's now the only meat I want to eat.

[measurer]

I love chicken - I get slagged to bits off my pal when we are on holiday, but I think it's wise as most countries DO have loads of them! lol

Tonight shall be flan with a balsamic raspberry drizzled over the top of the leaves.

[Nucks]

Simple penne bolognese bake with steamed broccoli.

[Text]

Steak pie, baked potatoes, green beans.
A mini trifle (from a set of 3) to which I added extra fresh cherries & fresh blueberries.

[dis]

I had chicken with Dahl.