What's on the menu tonight? pt 2

[Star]

Homemade sweet&sour pork with rice and braised Savoy cabbage.

I love Savoy cabbage it just makes me a bit windy

[Nucks]

Homemade sweet&sour pork with rice and braised Savoy cabbage.

I love Savoy cabbage it just makes me a bit windy

Yes, it’s an unfortunate side effect of veg like cabbage, sprouts, cauliflower and broccoli. I do love my veg though.

[Keyser]

Homemade sweet&sour pork with rice and braised Savoy cabbage.

I love Savoy cabbage it just makes me a bit windy

Yes, it’s an unfortunate side effect of veg like cabbage, sprouts, cauliflower and broccoli. I do love my veg though.

Remind me to sit upwind of you!

[Nucks]

Homemade sweet&sour pork with rice and braised Savoy cabbage.

I love Savoy cabbage it just makes me a bit windy

Yes, it’s an unfortunate side effect of veg like cabbage, sprouts, cauliflower and broccoli. I do love my veg though.

Remind me to sit upwind of you!

Don’t worry, I’ve put you at the kids’ table.

[Star]

Homemade sweet&sour pork with rice and braised Savoy cabbage.

I love Savoy cabbage it just makes me a bit windy

Yes, it’s an unfortunate side effect of veg like cabbage, sprouts, cauliflower and broccoli. I do love my veg though.

Remind me to sit upwind of you!

[Star]

Omelette tonight with salad and more water to sink a battle ship

[Stooo]

Kievs and chips

[Keyser]

Homemade sweet&sour pork with rice and braised Savoy cabbage.

I love Savoy cabbage it just makes me a bit windy

Yes, it’s an unfortunate side effect of veg like cabbage, sprouts, cauliflower and broccoli. I do love my veg though.

Remind me to sit upwind of you!

Don’t worry, I’ve put you at the kids’ table.

[malamute]

Beef Bourguignon with Chive Mash and French Beans.

OMG Chive mash is divine!

tonight I am making prawn curry and egg fried rice.

Didnt have to cook last night as we went out for a meal. Steak, chips, tomatoes, peas and mushrooms followed by apple crumble and custard.

I've made enough for seconds for Sunday Lunch - the beef obviously.... will do some more mash fresh on the day. Have you tried mash with sliced spring onions...?
Sometimes called 'Champ'. That's nice as well.

Brought up on it VR6 as I’m half Irish.

Have you tried Colcannon - thats another family favourite. We also loved soda bread made with buttermilk, brack and many other lovely traditional Irish foods.

[Rolluplostinspace]

Cauliflower cheese and pork chops.

[VR6storm]

Beef Bourguignon with Chive Mash and French Beans.

OMG Chive mash is divine!

tonight I am making prawn curry and egg fried rice.

Didnt have to cook last night as we went out for a meal. Steak, chips, tomatoes, peas and mushrooms followed by apple crumble and custard.

I've made enough for seconds for Sunday Lunch - the beef obviously.... will do some more mash fresh on the day. Have you tried mash with sliced spring onions...?
Sometimes called 'Champ'. That's nice as well.

Brought up on it VR6 as I’m half Irish.

Have you tried Colcannon - thats another family favourite. We also loved soda bread made with buttermilk, brack and many other lovely traditional Irish foods.

Had to google Colcannon - not heard of that one! Sounds good..... fry it up and you got bubble and squeak!!

[Star]

Colcannon is mash with cabbage VR6.
Have you ever had Dublin Coddle ?

[VR6storm]

Colcannon is mash with cabbage VR6.
Have you ever had Dublin Coddle ?

No - had to google that as well. That sounds nice as well. Quite warming
for the kind of weather like we have at the moment.

[Star]

Colcannon is mash with cabbage VR6.
Have you ever had Dublin Coddle ?

No - had to google that as well. That sounds nice as well. Quite warming
for the kind of weather like we have at the moment.

You sound to me like you enjoy cooking. I do too, but get sick of the same thing.
So it’s nice to see what everyone is eating and to get different ideas!

[VR6storm]

Colcannon is mash with cabbage VR6.
Have you ever had Dublin Coddle ?

No - had to google that as well. That sounds nice as well. Quite warming
for the kind of weather like we have at the moment.

You sound to me like you enjoy cooking. I do too, but get sick of the same thing.
So it’s nice to see what everyone is eating and to get different ideas!

I do to a certain extent - i wouldn't say it's a passion or hobby though. I just do enough to get some half-decent fodder down my neck!