Dogs Sleeping Forum

Guest wrote:

Keyser wrote:

Poca wrote:I just had a crisp butty for my tea.... well supper really!.... some days I have no appetite and other days I pig out!

Same here.

Not had anything yet.

Still I weigh less than I did at 18 so that's a good thing.

what did u weigh at 18???

Do you always start your Sunday mornings in such pissy mood? Have some breakfast ffs.

Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day.

i forgot to say I also add a good handful of fresh, chopped parsley at the end.

malamute wrote:Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day.

i want your dinner.

Beef and Yorkshire puds tonight... with all the trimmings

Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings

Nice pokes and I could have that in this pub but I'm not paying £13 for it fuck that........but I might have a bacon n chicken pannini for £6 shortly maybe.......

Mickyboy wrote:

Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings

Nice pokes and I could have that in this pub but I'm not paying £13 for it fuck that........but I might have a bacon n chicken pannini for £6 shortly maybe.......

You could do it yourself for a fraction of the price!

Says me who's having take away tonight. Curry I think.

Fry up! Steak, bacon, beans, egg, mushrooms, toast & black pudding (but not that bit for me).

Nucks wrote:Fry up! Steak, bacon, beans, egg, mushrooms, toast & black pudding (but not that bit for me).

I would have sausages over steak and add some tomatoes

Not long since had a vegetable stirfry with szechuan sauce

Gonna have toad in the hole tonight I think

I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...

Poca wrote:Beef and Yorkshire puds tonight... with all the trimmings

Me too, In suppose I should get on with it...

Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...

Breakfast maybe, but tea needs something more meaty.

Nucks wrote:

Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...

Breakfast maybe, but tea needs something more meaty.

If it wasn’t for breakfast, I’d have steak AND sausage. But I’m a greedy fat bastard...

Dean wrote:

Nucks wrote:

Dean wrote:I too would substitute sausage for steak, when a fry up is concerned. Today I had sausage, bacon, tomato and mushroom, on a fresh crusty baguette. Lots of white pepper and brown sauce. It was amazing I must say...

Breakfast maybe, but tea needs something more meaty.

If it wasn’t for breakfast, I’d have steak AND sausage. But I’m a greedy fat bastard...

Actually, it’s Mr Nucks doing the cooking tonite (he usually does weekends) and the offer of both steak and sausage was there but I said it would be too much for me. He thought about it and agreed. I can be bossy sometimes.

Guest wrote:

malamute wrote:Just put a casserole in oven.

Lean stewing steak, onions, mushrooms, chopped tomatoes, red kidney beans, Worcester Sauce, S and P, beef stock and some gravy granules to thicken. Just before serving I add a big dollop of Horseradish Cream. I am doing roast potatoes, broccoli and carrots with it.

Rhubarb crumble and cream for dessert.

Perfect for a freezing cold day.

i want your dinner.

Malamute’s meals always sound good. And hearty.