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Posted: Mon Feb 12, 2018 10:07 pmPosted: Mon Feb 12, 2018 10:08 pmNastyNickers wrote:Beef stew with dumps and home made bread.
Comfort food day.
Posted: Mon Feb 12, 2018 10:11 pmPosted: Mon Feb 12, 2018 10:11 pmStooo wrote:NastyNickers wrote:Beef stew with dumps and home made bread.
Comfort food day.
Fresh bread for dipping?
Posted: Mon Feb 12, 2018 10:21 pmNastyNickers wrote:Stooo wrote:NastyNickers wrote:Beef stew with dumps and home made bread.
Comfort food day.
Fresh bread for dipping?
Yep! Shop bought loaf just isn’t the same
Posted: Mon Feb 12, 2018 11:06 pmLady Murasaki wrote:Chilli con carne with rice.
Posted: Mon Feb 12, 2018 11:08 pmKeyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
Posted: Mon Feb 12, 2018 11:10 pmLady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
We used to call that cheese and potatoe pie, very moorish.
Posted: Mon Feb 12, 2018 11:25 pmKeyser wrote:Lady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
We used to call that cheese and potatoe pie, very moorish.
Yes, quick and delicious.
Posted: Mon Feb 12, 2018 11:41 pmLady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
We used to call that cheese and potatoe pie, very moorish.
Yes, quick and delicious.
Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.
Posted: Mon Feb 12, 2018 11:48 pmKeyser wrote:Lady Murasaki wrote:Keyser wrote:
Yes, quick and delicious.
Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.
Thanks - that sounds great - just worked my way through the DS thread - bloody hell!
Posted: Tue Feb 13, 2018 12:05 amLady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Keyser wrote:
Yes, quick and delicious.
Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.
Thanks - that sounds great - just worked my way through the DS thread - bloody hell!
You're telling me, some people are eating their own limbs in there! Well that's how I imagine them.
Posted: Tue Feb 13, 2018 12:18 amPosted: Tue Feb 13, 2018 12:20 amKeyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
Posted: Tue Feb 13, 2018 12:25 amRolluplostinspace wrote:Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
I have that for breakfast sometimes with yesterday's leftover spuds.