Gabby wrote:Lady Murasaki wrote:Gabby wrote:
Too right .... shortcrust pastry is so much easier, I don't mind chucking that together
It is, but crumble’s even easier.
Fruit crumble with custard
Yes, it’s fail-safe... so long as it’s not too thick and stodgy!
I don’t think I’ve ever had a stodgy crumble.
I was gluten free for a while and invented my own crumble from roasted oats and crushed cashew nuts. Again