Keyser wrote:Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry.
.... not cooked by me, I hasten to add.
Never had duck but it all sounds delicious Dimps.
This was in a recently opened Caribbean restaurant, here in Edinburgh. It's fairly wacky and eclectic - and with absolutely no frills whatsoever - but the food is absolutely amazing. We've been twice now and have been completely blown away by the food both times.