What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:22 pmYour own drool and snot is not a meal 
Stooo wrote:Your own drool and snot is not a meal
You tell ‘em... fuckwits!
Dogs Sleeping Forum
This forum operates on GMT to stop international time confusion
http://thesleepingdogs.net/
What's on the menu tonight? pt 4
Page 1 of 101
Posted: Wed Mar 28, 2018 9:22 pmRe: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:25 pmYou tell ‘em... fuckwits!
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:26 pmmozzarella quiche & salad with italian dressing.
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:29 pmI had minted lamb chops wth mash and veg. I also had another Easter egg, there’s going to be a few disappointed nieces and nephews this weekend... 
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:29 pmChicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:32 pmLady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Homophobe.
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:34 pmLady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Puff pastry is such a faff to make.... I always buy the frozen stuff
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:36 pmGabby wrote:Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Puff pastry is such a faff to make.... I always buy the frozen stuff
a lot of chefs buy it in frozen as well.
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:41 pmGabby wrote:Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Puff pastry is such a faff to make.... I always buy the frozen stuff
The one time I made it took the best part of a day but was easy enough to do. My youngest loved it and always reminds me that it was the best pie I ever made, but I’m still not going to spend a day on it when you can buy it for £1.
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:42 pmGuest wrote:Gabby wrote:Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Puff pastry is such a faff to make.... I always buy the frozen stuff
a lot of chefs buy it in frozen as well.
I’m not surprised... layering with butter, rolling then repeating over and over again
.... not worth the effort!Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:47 pmLady Murasaki wrote:Gabby wrote:Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Puff pastry is such a faff to make.... I always buy the frozen stuff
The one time I made it took the best part of a day but was easy enough to do. My youngest loved it and always reminds me that it was the best pie I ever made, but I’m still not going to spend a day on it when you can buy it for £1.
Too right
.... shortcrust pastry is so much easier, I don't mind chucking that together 
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:49 pmGabby wrote:Lady Murasaki wrote:Gabby wrote:Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Puff pastry is such a faff to make.... I always buy the frozen stuff
The one time I made it took the best part of a day but was easy enough to do. My youngest loved it and always reminds me that it was the best pie I ever made, but I’m still not going to spend a day on it when you can buy it for £1.
Too right
It is, but crumble’s even easier.
Fruit crumble with custard
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:53 pmLady Murasaki wrote:Gabby wrote:Lady Murasaki wrote:Gabby wrote:Lady Murasaki wrote:Chicken and mushroom pie, which I may have mentioned I made myself from scratch. Except for the puff pastry.
Puff pastry is such a faff to make.... I always buy the frozen stuff
The one time I made it took the best part of a day but was easy enough to do. My youngest loved it and always reminds me that it was the best pie I ever made, but I’m still not going to spend a day on it when you can buy it for £1.
Too right
It is, but crumble’s even easier.
Fruit crumble with custard
Yes, it’s fail-safe... so long as it’s not too thick and stodgy!
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:56 pmGabby wrote:Lady Murasaki wrote:
It is, but crumble’s even easier.
Fruit crumble with custard
Yes, it’s fail-safe... so long as it’s not too thick and stodgy!
I love crumble, it’s the fruit that lets it down.
I’d quite happily have a bowl of crumble and custard
Re: What's on the menu tonight? pt 4
Posted: Wed Mar 28, 2018 9:59 pmNastyNickers wrote:Gabby wrote:Lady Murasaki wrote:
It is, but crumble’s even easier.
Fruit crumble with custard
Yes, it’s fail-safe... so long as it’s not too thick and stodgy!
I love crumble, it’s the fruit that lets it down.
I’d quite happily have a bowl of crumble and custard
Lovely when it’s crunchy on top
