Dogs Sleeping Forum

Oh my! It’s vodka I’m drinking just now. Vodka and rhubarb juice with lemonade.

I have one of the love gin berry bramble cocktail for later, bliddy hell - they are something else. A kinky drink I’d say.

Popcorn, by the looks of it.

Dimples wrote:Popcorn, by the looks of it.

There is something in the water today....



I had Paya tonight...

Roasted Free-Range Chook with roasted skin-on baby new potatoes tossed in mixed herbs, garlic and olive oil. And a Chicken 'Au Jus' to keep things moist!!

Apple Strudle with extra thick double cream for pud. And a few glasses of Macon for this evening.

I had bacon, eggs, mushies, beans and saute potatoes for breakfast and a prawn salad for tea.

Toast for supper I think.

Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad

Stooo wrote:Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad

Nope.

Don't fancy that one bit.

It would make me want to cry, if someone served that up to me.

Dimples wrote:

Stooo wrote:Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad

Nope.

Don't fancy that one bit.

It would make me want to cry, if someone served that up to me.

Compared to which cut of meat?

Stooo wrote:

Dimples wrote:

Stooo wrote:Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad

Nope.

Don't fancy that one bit.

It would make me want to cry, if someone served that up to me.

Compared to which cut of meat?

It's just the fact that it's a steak.... served with potatoes.

Please tell me it wasn't a baked potato... otherwise that would tip me over the edge completely.

Dimples wrote:

Stooo wrote:

Dimples wrote:

Stooo wrote:Flat blade steak, another overlooked cut that gets little exposure and is usually minced along with the Denver cut. A piece of muscle that is rarely used, well aerated and riddled with marbled fat. Season, grease it up with some olive oil and bung it on a hot skillet flipping it every minute or so for around four minutes and return it to a warm oven while you sort out the spuds and salad

Nope.

Don't fancy that one bit.

It would make me want to cry, if someone served that up to me.

Compared to which cut of meat?

It's just the fact that it's a steak.... served with potatoes.

Please tell me it wasn't a baked potato... otherwise that would tip me over the edge completely.

Jersey Royals smothered in butter

Lasagne, garlic bread.... and trifle

homemade cottage pie, green beans and baby carrots from the garden.

Special K honey and nuts.

No feeling like much today.

dis wrote:Special K honey and nuts.

No feeling like much today.

That's quite fattening Special K

Guest wrote:

dis wrote:Special K honey and nuts.

No feeling like much today.

That's quite fattening Special K

Is it? I never really pay attention to that. I bought it because the box was bashed and it was reduced to
£1. It was quite nice actually.