What's on the menu tonight? pt 4

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Re: What's on the menu tonight? pt 4

Postby Gabby » Sat Jun 16, 2018 9:12 am

Stooo wrote:
Dimples wrote:
Stooo wrote:
Gabby wrote:Lasagne, garlic bread.... and trifle :grub:


Steak and salad - boring.


Fixed that for you! :thumbsup:


Nandos chicken tonight, any better?


My Mum has 2 chickens called Nando and Kentucky, very tame they are and love to sit on your knee :wubwub:
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Re: What's on the menu tonight? pt 4

Postby jj » Sat Jun 16, 2018 9:21 am

Gabby wrote:Omelettes tonight, with plenty bunged in! :canny:


You've helped me decide on brekkie, :cuppaT:
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Re: What's on the menu tonight? pt 4

Postby Punk » Sat Jun 16, 2018 10:49 am

Mahoosive Chigaco Town meat feast pizza.
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Re: What's on the menu tonight? pt 4

Postby Aaron_Silver » Sat Jun 16, 2018 6:46 pm

Macaroni cheese and garlic bread. Tiramisu for afters...
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Re: What's on the menu tonight? pt 4

Postby dis » Sat Jun 16, 2018 7:00 pm

Prawn curry - the coconuty kind with loads of chilli.
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Re: What's on the menu tonight? pt 4

Postby Nucks » Sat Jun 16, 2018 7:28 pm

Chinese chicken, chorizo pasta and feta cubes. Fusion confusion. :gigglesnshit:

Tomorrow is meatloaf, fried baby potatoes, sprouts or peas, and lemon drizzle cake for afters.

Hope all the dads out there have a nice day. :wubbers:
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Re: What's on the menu tonight? pt 4

Postby malamute » Sat Jun 16, 2018 7:39 pm

just wondering whether anybody uses a tagine to cook. I ask because my friend and I ended up in an Algerian cafe at lunchtime and the food was served in tagines and it was delicious. Obviously I’ve seen them around for many years but never used one myself.

I cook lots of stews and casseroles and have lidded dishes in every size and shape and I cant really see that a tagine would do a better job. I have decluttered my kitchen considerably and dont want to buy a tagine to add to the clutter again but I am tempted as I often see them in charity shops .... maybe thats says something!

i just had a poached egg on toast tonight as we had a good lunch.
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Re: What's on the menu tonight? pt 4

Postby Keyser » Sat Jun 16, 2018 9:37 pm

Not sure yet - might just have roast beef and mustard sandwiches. :grub:
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Re: What's on the menu tonight? pt 4

Postby Dimples » Sat Jun 16, 2018 11:49 pm

Jerk seasoned duck rolls and a Trinidadian chicken curry. :canny:

.... not cooked by me, I hasten to add.
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Re: What's on the menu tonight? pt 4

Postby Dean » Sat Jun 16, 2018 11:51 pm

Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry. :canny:

.... not cooked by me, I hasten to add.


That sounds so good!
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Re: What's on the menu tonight? pt 4

Postby Dimples » Sat Jun 16, 2018 11:54 pm

Dean wrote:
Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry. :canny:

.... not cooked by me, I hasten to add.


That sounds so good!


It was bloody fabulous! :wubwub:

Mr D had squid... followed by jerk seasoned rack of ribs. Not my cup of tea - but he seemed quite delighted with them. :gigglesnshit:
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Re: What's on the menu tonight? pt 4

Postby Keyser » Sat Jun 16, 2018 11:58 pm

Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry. :canny:

.... not cooked by me, I hasten to add.


Never had duck but it all sounds delicious Dimps. :cuppaT:
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Re: What's on the menu tonight? pt 4

Postby Dean » Sun Jun 17, 2018 12:00 am

Dimples wrote:
Dean wrote:
Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry. :canny:

.... not cooked by me, I hasten to add.


That sounds so good!


It was bloody fabulous! :wubwub:

Mr D had squid... followed by jerk seasoned rack of ribs. Not my cup of tea - but he seemed quite delighted with them. :gigglesnshit:


I love jerked food!
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Re: What's on the menu tonight? pt 4

Postby dis » Sun Jun 17, 2018 12:12 am

I am having some avocado on toast with tomatoes just soon.
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Re: What's on the menu tonight? pt 4

Postby Me » Sun Jun 17, 2018 12:15 am

Malamute
:Hiya:

Tagines are fantastic..... They create steam, so really keep the contents nice and succulent.
Wouldn't be without mine.
t
They are quit tall though so keep to the bottom of the oven.

Nice to see you back.

I'm thinking of going to the Norfolk broads on holiday, and wanted your thoughts on reccomendations(sp)
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